FRESH BLUEBERRY LEMON SCONES
I love scones!! Any kind, any time:)
Provided by Turnips 2 Tangerines (Lynn H)
Categories Biscuits
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 425, place oven rack in middle of oven. Line cookie sheet with parchment paper.
- 2. In large bowl, combine flour, sugar, baking powder and salt. Cut in cold butter with a pastry cutter. Mixture should look like coarse crumbs.
- 3. In small bowl, combine 1 egg, slightly beaten, lemon extract, buttermilk and lemon zest.
- 4. Add to flour mixture and stir just until dough comes together. Do not over mix. Fold in blueberries.
- 5. Knead dough in bowl 4-6 times. Transfer to a lightly floured surface. Pat dough into a 7" circle
- 6. Cut into 8 wedges. Place wedges on prepared cookie sheet.
- 7. Brush tops of scones with beaten egg. Sprinkle with sugar.
- 8. Bake at 425 for 20 mins. or until golden brown
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Habiba Habiba
[email protected]I can't wait to try this recipe with different types of berries.
andrea stout
[email protected]These scones are perfect for any occasion.
raad farea
[email protected]I'm so glad I decided to make these scones. They were absolutely delicious.
Tahir Bajwa
[email protected]These scones are a must-try for any baker.
Zimya Zelaya
[email protected]I highly recommend this recipe to anyone who loves scones.
Ram Fity
[email protected]These scones are the best I've ever had. I can't wait to make them again.
Seth Peabody
[email protected]I'm so glad I found this recipe. These scones are now a staple in my kitchen.
idris idris ibrahim
[email protected]These scones are so versatile. I've made them with different types of berries, and they're always delicious.
HUAWEI HUAWEI
[email protected]I love that this recipe makes a large batch of scones. It's perfect for feeding a crowd.
Vgj yi Igxitx
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Musfiqur Sourav
[email protected]The lemon glaze on these scones is the perfect finishing touch. It adds a bit of sweetness and tartness.
Maxamed Aamin
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the scones.
SHAHID MIAN
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and full of flavor.
Rakibul Abedin
[email protected]I'm not much of a baker, but these scones were so easy to make. I'm so glad I tried this recipe.
Kimberly Blessing
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved them, and I got so many compliments.
Joel Adoli
[email protected]These scones are the perfect combination of sweet and tart. The lemon glaze really takes them to the next level.
David jeanlouis
[email protected]I was a bit skeptical about making scones, but this recipe made it so easy. The scones turned out beautifully, and they were so light and fluffy.
Temesgen Worku
[email protected]This recipe is a keeper! The scones are delicious, and they're so easy to make. I love that I can use fresh or frozen blueberries.
flooxy doox
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
David Ortiz
[email protected]These scones were a delightful treat! The combination of fresh blueberries and lemon was perfect, and the scones were light and fluffy. I'll definitely be making these again.