FRESH BLUEBERRY BRIOCHE
Steps:
- Place fresh blueberries on a plate and freeze in a single layer. (Do not use frozen blueberries, as they are too watery.)
- Slightly warm milk and pour into bowl of a stand mixer fitted with dough hook attachment. Add yeast and whisk by hand to combine. Add all-purpose flour, bread flour, 2 1/2 tbsp sugar, salt, eggs, and egg yolk to bowl. Mix on low speed until dough comes together, 1-2 minutes.
- Increase mixer speed to medium-low and work dough for 6 minutes. Pause every minute to push dough back down and off the hook until it pulls off the bowl sides and looks like a strong bread dough.
- Reduce mixer speed to low and slowly add butter, a little at a time, over the course of 2 minutes (pausing after 1 minute to scrape down bowl and hook). When butter begins to blend in, increase mixer speed to medium-high to fully incorporate butter and bring the dough back together, 5-6 minutes longer.
- Place dough on a lightly floured work surface and press into a 16" x 10" rectangle with a short side nearest you; distribute blueberries and 2 tbsp sugar along the top edge and gently roll down, toward you, into a log.
- Place on a greased baking sheet, wrap in plastic, and refrigerate for at least 1 hour, or preferably overnight.
- Grease a 9" x 5" loaf pan. Reshape dough by pressing it into a 12" x 6" rectangle with a short side nearest you. Sprinkle with remaining 2 tbsp sugar and tightly roll down toward you.
- Place into greased loaf pan, loosely wrap in plastic, and allow to rise in a warm place until more than doubled in size, about 3 hours.
- Preheat oven to 350°. Carefully brush dough with Egg Wash, making sure egg doesn't pool around the edges. Liberally sprinkle with sugar. Bake until golden, 40-45 minutes. Allow to cool for about 15 minutes in the pan. Then transfer to a cooling rack.
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Rifle Raj
[email protected]Would definitely recommend this recipe.
Shehzad Gujjar646
[email protected]Overall, this is a great recipe for blueberry brioche. It's easy to follow and the results are delicious.
Mary Thomas
[email protected]This recipe was a disaster. The brioche was burnt and the blueberries were mushy.
Mohammad Sahid
[email protected]I'm not a baker, but this recipe was easy to follow and the brioche turned out great. It was a hit with my family and friends.
Sinthuja Sinthu
[email protected]Good recipe, but I would recommend using less sugar. The brioche was a bit too sweet for my taste.
Maxfuud Xaaji
[email protected]This recipe is amazing! The brioche is so light and fluffy, and the blueberries add a perfect sweetness. I've already made it twice and it's a new favorite.
Basic Gaming
[email protected]I was disappointed with this recipe. The brioche was dense and dry, and the blueberries were barely noticeable.
Mama Mike
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The brioche turned out beautifully and was very tasty.
Marjorie Boatwright
[email protected]I've made this recipe a few times now and it's always a hit. The brioche is so soft and fluffy, and the blueberries add a delicious sweetness. I've also tried adding other fruits, such as raspberries and strawberries, and they all work well.
Syed Taimoorali
[email protected]The blueberry brioche turned out great! It was light and fluffy, with a subtle sweetness from the blueberries. I used fresh blueberries and they added a nice burst of flavor. I will definitely be making this recipe again.
Hanan Iftkhar
[email protected]Easy to follow recipe that yielded delicious and beautiful blueberry brioche rolls.