FRESH BLUEBERRY ALMOND TART
An artisan-style blueberry pie often called crostata is made easy with refrigerated pie crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In large bowl, mix blueberries, granulated sugar, cornstarch, water and almond extract.
- Remove crust from pouch; unroll on ungreased cookie sheet. Spread 1/4 cup of the almonds over crust; press lightly into crust.
- Spoon blueberry mixture onto center of crust to within 2 inches of edge of crust. Fold 2-inch edge of crust over blueberry mixture, crimping crust slightly. Sprinkle crust edge with sugar crystals.
- Bake 25 to 30 minutes, sprinkling remaining 1/4 cup almonds over blueberry mixture during last 5 minutes of baking, until crust is golden. Cool slightly.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
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Naila usman
[email protected]This tart was not what I expected. The crust was not flaky and the filling was too tart.
M Rizwan
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Shohan Gain
[email protected]This tart was a bit too sweet for my taste, but otherwise it was very good.
Raul Santiago
[email protected]I would definitely recommend this recipe to others.
miriam kashora
[email protected]This tart was delicious! I loved the combination of the sweet blueberries and the tart almonds. The crust was also very good.
OHEDUL ISLAM
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this tart again.
waqas king
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this tart again.
Melody Fahr
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to others.
Ala Aldeen
[email protected]This tart was easy to make and turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this tart again.
Jayden Gutierrez
[email protected]I'm not a huge fan of blueberries, but I thought I'd give this tart a try anyway. I'm so glad I did! The tart was amazing. The crust was flaky and the filling was sweet and tart. I will definitely be making this tart again.
sardar saqib Saqi
[email protected]This was a great recipe! I followed it exactly, and the tart turned out perfectly. The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
The_Infamous_Chicken_ Man
[email protected]I made this tart for a party last weekend, and it was a big hit! Everyone loved the combination of the sweet blueberries and the tart almonds. The crust was also very good, and it held up well to the filling.
Jules
[email protected]This tart was a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh blueberries from my garden, and they were perfect. I will definitely be making this tart again.