FRESH BLACKBERRY PIE
I grew up picking wild blackberries and dewberries for making pies and jelly. It was a hot job picking those berries, having to wear long sleeves and pants so we wouldn't get to scratched up too bad from those wicked berry thorns. I still try and go find some wild blackberries every year to make a fresh pie. Eating a warm piece...
Provided by Crystal ~
Categories Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Prepare pastry.
- 3. In a medium mixing bowl, combine the blackberries and sugar; mixing gently together. Add in the cornstarch and gently mix again.
- 4. Add the blackberry pie filling to a pastry lined pie plate. Sprinkle lemon juice over filling and then dot with butter.
- 5. Fit the remaining rolled out pastry over top of pie filling. Trim, seal, and flute the edges. Cut slits in top of pie crust.
- 6. Bake for 40-50 minutes, or until crust is browned and juice begins to bubble through the slits in crust. Cool on a wire rack.
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CHk Sports
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this pie again.
Nenad Petrovic
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was nice and flaky, and the filling was thick and gooey.
Ashley Bobruk
[email protected]I've made this pie several times now, and it's always a hit. The filling is so easy to make, and the crust is the perfect combination of flaky and chewy. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
M simon
[email protected]This pie was delicious! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Jasmine Sykes
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser. The crust is flaky and the filling is sweet and tangy. I love serving this pie with a scoop of vanilla ice cream.
King Sweat
[email protected]I'm not a baker, but this recipe was easy to follow. The pie turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Abid Umrani
[email protected]This pie was a lot of work, but it was worth it. The crust was flaky and the filling was delicious. I would definitely make this pie again for a special occasion.
Shawn Mccarthy
[email protected]I followed the recipe exactly, but my pie crust turned out tough. The filling was good, but the crust was a disappointment.
Yaneth Rodriguez
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was nice and flaky, and the filling was thick and gooey.
Hayal Calvin
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
Dusty Esbenshade
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of fresh and frozen blackberries, and it worked perfectly.
Md Sajjad Hossain
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of blackberries. But I'm so glad I did! The pie was amazing. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Jancie Olivas
[email protected]This pie was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved the sweet and tangy filling, and the crust was perfect. I will definitely be making this pie again.
Kelli Moody
[email protected]I've made this pie several times now, and it's always a hit. The filling is so easy to make, and the crust is the perfect combination of flaky and chewy. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
Asrar King
[email protected]This blackberry pie was an absolute delight! The crust was flaky and buttery, and the filling was bursting with juicy, sweet blackberries. I followed the recipe exactly, and it turned out perfectly. My family loved it!