FRESH BLACKBERRY COBBLER
When blackberries are in season, there is nothing that says summer like this simple, delicious cobbler. Adapted from The Pioneer Woman Cooks, this easy cobbler will work with a multitude of fresh (or frozen if you must)fruits. Incredible with homemade vanilla ice cream!
Provided by So Happy at Home
Categories Berries
Time 1h20m
Yield 1 cobbler, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 3-quart baking dish.
- In a medium bowl, whisk 1 cup of the sugar with the flour, baking powder, salt and milk. Whisk in melted butter.
- Meanwhile, rinse the blackberries and pat them dry. Pour the batter into the greased baking dish and sprinkle blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries.
- Bake for one hour, or until golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle the remaining two tablespoons of sugar over the top, and let that get all mouth-wateringly crispy and carmelized.
- Try to stop drooling.
- Serve with vanilla ice cream and enjoy!
Nutrition Facts : Calories 436.1, Fat 17.3, SaturatedFat 10.7, Cholesterol 46.4, Sodium 280.4, Carbohydrate 68.5, Fiber 3.1, Sugar 48.2, Protein 4.3
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Lorena Anguiano
lorenaanguiano14@aol.comI made this cobbler for my family, and they all loved it. Even my picky kids ate it up. This cobbler is definitely a keeper.
Fonjenachop Shever Ntunkem
f.ntunkem26@hotmail.co.ukThis cobbler is so delicious, and it's so easy to make. I love that I can use fresh or frozen blackberries.
Tqeu King
k38@gmail.comI've made this cobbler several times now, and it's always a hit. I love that it's so easy to make, and it always turns out perfect.
Md Saiduy
m57@gmail.comThis cobbler is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Ramzi Melkia
m-r48@hotmail.co.ukI love how this cobbler is so customizable. I've added different spices, fruits, and even chocolate chips. It's always delicious.
Inus Miya
inusm@yahoo.comThis cobbler is the perfect combination of sweet and tart. The blackberries are so juicy and flavorful. I love serving it with a dollop of whipped cream.
Vince Combs
combs_vince1@hotmail.comI made this cobbler for a party, and it was a huge success. Everyone loved it, and I got so many compliments. I would definitely make this cobbler again.
Estelle Mackay
estelle-mackay23@aol.comThis cobbler is so delicious, and it's so easy to make. I love that I can use frozen blackberries, so I can make it year-round.
Akram Yosri
y_akram56@gmail.comI've never made cobbler before, but this recipe made it so easy. I'm so glad I tried it. This cobbler is now a family favorite.
sohel
sohel@hotmail.comI made this cobbler in a cast iron skillet, and it turned out so well. The crust was crispy and the filling was bubbling hot. I would definitely recommend using a cast iron skillet if you have one.
MD Washim Rahman
w_md@gmail.comThis cobbler is the perfect summer dessert. It's light and refreshing, and the blackberries give it a wonderful tartness. I love serving it with a scoop of vanilla ice cream.
Bad_vibes Forever
b-f@gmail.comI've made this cobbler several times now, and it's always a hit. I love how versatile it is. I've used different berries, and even peaches, and it always turns out great.
Md Likhon00
l.md@yahoo.comThis cobbler was so easy to make, and it turned out so beautiful. The blackberries looked like jewels in the filling. I'm so glad I found this recipe.
Isaiah Collins
collins@gmail.comI made this cobbler for my family, and they all loved it. Even my picky kids ate it up. I would definitely recommend this recipe to anyone who loves blackberries.
Kynadie Pyle
k-pyle@yahoo.comI used fresh blackberries from my garden in this cobbler, and they were absolutely perfect. The flavor was incredible. I can't wait to make this again next summer.
saheb ansari
sahebansari@aol.comThis cobbler was a breeze to make, and it turned out so delicious. I love how the blackberries bubble up and burst in the oven. I'll definitely be making this again soon.
Kabir Gaming
kgaming48@aol.comI'm not usually a fan of cobbler, but this recipe changed my mind. The blackberries were perfectly tart and sweet, and the crust was the perfect balance of crumbly and flaky.
Frankie Romero
f-r@yahoo.comI made this cobbler for a potluck and it was a hit! Everyone loved it, and I got rave reviews. I would definitely recommend this recipe to anyone.
md yakub Ali Rasel
md69@yahoo.comThis was the best blackberry cobbler I've ever had! The crust was flaky and buttery, and the filling was bursting with juicy blackberries. I'll definitely be making this again.