FRESH BLACKBERRY BARS
This is a delicious treat made with fresh blackberries! Very simple to prepare for snack or dessert.
Provided by Bev I Am
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour and brown sugar, cut in butter with a pastry blender until mixture resembles coarse meal.
- Press 1 1/3 cups of mixture in bottom of an ungreased 8x8 inch square pan.
- Combine remaining crumb mixture, sour cream, and next five ingredients.
- Blend well.
- Stir in blackberries.
- Spoon over crust, spreading evenly.
- Bake at 350 degrees for 35 minutes.
- Let cool; cut into bars.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 156.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 32, Sodium 171, Carbohydrate 23.1, Fiber 1, Sugar 13.9, Protein 2.1
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Hamas Khan
[email protected]Worst recipe ever!
Richard Bimpeh
[email protected]These bars were a total flop. The crust was dry and crumbly, and the filling was bland. I won't be making these again.
Roman Tarakanov
[email protected]Overall, I thought these bars were just okay. They were easy to make, but I didn't think they were anything special.
Charmaine De guia
[email protected]These bars were a bit too tart for my taste. I think I'll try adding some more sugar next time.
Afaroj Khan
[email protected]I had some trouble getting the crust to stay together. I think I might have needed to add more butter.
run uk
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Michael Jefferson
[email protected]So good!
Destinee Breazeale
[email protected]These bars are amazing! The crust is buttery and flaky, and the filling is tart and sweet. The crumble topping adds a nice crunch. I will definitely be making these again.
mustapha Rabiu
[email protected]I love these bars! They're so easy to make and they're always a hit. I usually use fresh blackberries, but I've also made them with frozen berries and they turn out just as good.
Prosofina Lucky
[email protected]These bars were delicious! I made them for a party and they were gone in minutes. The crust was perfectly crispy and the filling was sweet and tart. I would definitely make these again.
Seekie
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. The crust is so easy to make, and the filling is bursting with blackberry flavor. I like to use fresh blackberries when they're in season, but frozen berries work well too.
Badsha Mehedi
[email protected]These fresh blackberry bars were a huge hit with my family! The crust was perfectly crisp and buttery, and the blackberry filling was tart and sweet. I loved the crumble topping, which added a nice crunch. I will definitely be making these again!