FRESH BERRY SLAB PIE
Seven ingredients and 20 minutes of prep time is all it takes for this super-easy slab pie to come together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Unroll pie crusts and stack one on top of the other on lightly floured surface. Roll to 17 x 12-inch rectangle. Fit crust into 15 x 10 x 1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan; crimp edges. Prick bottom and sides of crust with fork.
- Bake 10 to 12 minutes or until golden brown. Cool completely on cooling rack.
- In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until smooth. Spoon into cooled baked crust. Refrigerate about 1 hour or until set.
- In large bowl, toss berries and strawberry glaze. Spoon berry mixture over cream cheese layer. Store in refrigerator.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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TanveerKumar 786
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Florence Su
[email protected]The pie was a bit too tart for my liking. I think I'll use a different type of berry next time.
MD Sowkat
[email protected]The pie was a little dry. I think I should have added more butter to the crust.
Nacito Matsenhe
[email protected]This pie was a bit too sweet for my taste. I think I'll use less sugar next time.
Ishtiaq Ali
[email protected]I've tried a lot of slab pie recipes, but this one is by far the best. The berries are perfectly tart and the crust is amazing.
CadetCole
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Vicky Cleary
[email protected]This pie is so delicious and refreshing. The perfect summer dessert!
Wu Di
[email protected]The crust on this pie was perfect! It was flaky and buttery, and it held up well to the juicy berries.
km
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie with no problems.
Pachu Rocks media
[email protected]This slab pie was a huge hit at our family gathering! The fresh berries were bursting with flavor and the crust was flaky and delicious. I'll definitely be making this again.