FRESH BERRY SAUCE
Steps:
- Wash the berries well. Use small berries such as blueberries or raspberries whole; remove hulls and chop strawberries into approximately 1/2-inch chunks.
- Combine the berries in a medium-size saucepan with the apple juice. Bring to a simmer, cover, and cook gently until all the berries have softened and burst, 5 to 10 minutes.
- Dissolve the cornstarch in 1/4 cup cold water. Stir slowly into the berry mixture and simmer until it has thickened, about 1 minute. If you'd like the sauce to be sweeter, stir in the optional brown sugar to taste. Let cool to room temperature before serving.
- nutrition information
- Calories: 28
- Total Fat: 0g
- Protein: 0g
- Carbohydrate: 6g
- Cholesterol: 0mg
- Sodium: 1mg
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graeme low
l.graeme@hotmail.comOverall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
how can you read this you're a legend
legend_h@gmail.comI followed the recipe exactly and my sauce turned out too runny. I had to add more cornstarch to thicken it up.
Rana Jani
jani_r@yahoo.comThis sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
Kathleen Walburn
w-k88@hotmail.frI'm not a huge fan of berries, but I actually really enjoyed this sauce. It's not too tart and it has a great flavor.
Diane Lombard
ld97@gmail.comThis sauce is so easy to make, even beginners can make it.
Bones
bones@hotmail.comI love that this sauce is made with all-natural ingredients. It's a healthier alternative to store-bought sauces.
Al-Amin Nazir
n_a65@hotmail.comThis sauce is a great way to use up fresh berries. It's also a great way to get kids to eat their fruit.
Tanya Lamb
t_l@hotmail.comI've made this sauce several times and it always turns out great. It's the perfect addition to any summer dessert.
Michael Sanders
sanders-michael@gmail.comThis is my go-to berry sauce recipe. It's so versatile - I use it on pancakes, waffles, ice cream, and even yogurt.
Seyid Mohammed
m.seyid@yahoo.comI made this sauce for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mosnu Mia
mosnum36@yahoo.comThis berry sauce was a hit at our last brunch! It's so easy to make and it's absolutely delicious. I used a mix of blueberries, raspberries, and strawberries, and the sauce was the perfect balance of sweet and tart.