FRESH BERRY PUDDING TART
This is a family favorite and a great summer dessert! No one will guess how easy it is! Use whatever berries you like or have on hand.
Provided by Tess Geer
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Combine graham cracker crumbs, butter and sugar in a bowl. Press into the bottom of a glass tart pan.
- 2. Bake crust for 8-10 minutes until crust begins to brown. Remove from oven, set aside and allow to cool completely.
- 3. Add milk, vanilla and pudding mix to mixing bowl and mix at medium high speed for two minutes until completely blended. Spread evenly over cooled crust. Place in refrigerator for four hours to set.
- 4. Just before serving, top with mixed berries of your choice. Serve immediately.
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Ibrahim H Jawara
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Zerak safi
[email protected]This recipe is missing some important information. It doesn't say what size tart pan to use or how long to bake the tart.
Mbayo Jonah
[email protected]I'm not sure what went wrong, but my tart didn't turn out right. The crust was too crumbly and the pudding filling was too runny.
Joshua Yeboah Junior
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Uche Okolie
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Sm Sameul
[email protected]I had a hard time finding fresh berries, so I used frozen berries instead. The tart still turned out great!
Shahzad Shah
[email protected]This tart was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would definitely make it again.
Peter njoroge
[email protected]I'm not a big fan of pudding, but I loved this tart! The pudding filling was light and fluffy, and the berries added a nice tartness.
crazy videos
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The tart turned out beautifully and tasted even better.
Davies Simwanza
[email protected]This tart is the perfect summer dessert! The fresh berries are so refreshing and the pudding filling is perfectly sweet. I love the way the tart crust contrasts with the creamy filling.
Sameer Ale Magar 1000
[email protected]This recipe is a keeper! The tart crust is so flaky and the pudding filling is divine. I love the combination of the fresh berries and the creamy pudding.
Amahle Marshy
[email protected]This tart was a hit at my last party! Everyone loved the combination of the sweet and tart berries with the creamy pudding filling. I will definitely be making this again.
Unlock Frp
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The tart crust is flaky and buttery, and the pudding filling is creamy and delicious. I always get rave reviews when I serve this tart.
Sohel Hossain Shuvo
[email protected]This recipe was easy to follow and the tart turned out great! The pudding filling was smooth and creamy, and the berries added a pop of flavor. I would definitely make this again.
Md.Moshaddekur Rahman
[email protected]I'm not a huge fan of berry desserts, but this tart changed my mind. The tartness of the berries was perfectly complemented by the sweetness of the pudding filling, and the crust was flaky and delicious. I'll definitely be making this again!
Abdullah Baghriche
[email protected]This berry pudding tart was absolutely delightful! The flavors of the fresh berries and the creamy pudding filling were perfectly balanced, and the tart crust provided the perfect base. I highly recommend this recipe!