FRESH BERRY MEDLY WITH GRAND MARNIER SABAYON
Steps:
- IN a double boiler over boiling water whip egg yolks with sugar. Whip 3-4 minutes unitl Sabayon fluffs and starts to form peaks. Add Grand Marnier (to taste, it should flavor but not overpower the custard) IN a cold mixing bowl fold custard with cool whip and the3 chill well. Alternate layers of Sabayon and berries in parfait glass and garnish top with sliced berries/
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Trumolly Lost it
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Wumani Gambo Shilatu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are stunning.
Nick?
[email protected]I'm not a big fan of sabayon, but I loved it in this recipe. It was the perfect complement to the berries.
Durjoy Mondol
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Talhw Hutt
[email protected]I made this recipe for my brunch guests and they raved about it. I'll definitely be making it again.
Nengi Moses
[email protected]This is a great recipe for a summer party. It's light, refreshing, and easy to make.
Ansarull sorker
[email protected]I love that this recipe uses fresh berries. It makes such a difference in the flavor.
Kacy Cole
[email protected]The Grand Marnier sabayon really makes this dish. It's the perfect balance of sweet and tart.
SARAH NAMUTEBI
[email protected]This was my first time making a sabayon, and it turned out perfectly. The recipe was easy to follow and the results were impressive.
Mike Nichols
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
fullywhite12Official
[email protected]Wow! Just wow!
Mino Lofi
[email protected]This is now my go-to recipe for fresh berries. The sabayon adds a touch of elegance that makes it perfect for special occasions.
Momen Bhuiyan
[email protected]Easy to follow recipe with stunning results. The sabayon was a bit tricky, but I'm glad I stuck with it. It was well worth the effort.
Navid
[email protected]I'm not a huge fan of berries, but this recipe changed my mind. The Grand Marnier sabayon was the perfect complement to the tartness of the berries. I'll definitely be making this again.
Evan Kitchens
[email protected]This recipe was an absolute delight! The combination of fresh berries and Grand Marnier sabayon was divine. I especially loved the way the sabayon added a touch of richness and complexity to the dish. Will definitely make it again!