FRESH BERRY COFFEECAKE
You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.
Provided by MECHELLE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt cake pan with non-stick cooking spray.
- Stir together raspberries and brown sugar; set aside. In a separate bowl, mix together flour sugar, baking powder, baking soda and salt; set aside.
- In a third bowl, cream together sour cream, butter and 2 teaspoons vanilla. Beat in eggs one at a time. Stir in flour mixture just until moist.
- Sprinkle 1/2 cup of berries and 1 cup pecans in pan, pour in half of the batter. Pour on the remaining berries and remaining cup of pecans. Spread the remaining batter over the berries.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into center of the cake comes out clean. While cake bakes, mix the frosting. In a small bowl, stir together 2 teaspoons milk, 1/2 teaspoon vanilla and 1/2 cup confectioners' sugar. Remove cake from pan and let cool 20 minutes before frosting.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 44.6 g, Cholesterol 49.6 mg, Fat 22.1 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 6.3 g, Sodium 182.4 mg, Sugar 24.5 g
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Mohamed Thoronka
[email protected]I've made this coffee cake several times now and it's always a success. It's the perfect breakfast or brunch treat.
Naveen Shan
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends. I love that I can use any type of berries I have on hand.
Jack Mencini
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Shahnza Babe
[email protected]This coffee cake is the perfect balance of sweet and tart. The berries add a lovely flavor and the streusel topping is the perfect finishing touch.
MIZAN BAKER
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is especially delicious.
Erin kay Williams
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use frozen berries, which makes it a great recipe to have on hand.
RT RAHAT Gamer
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the fresh berries and the streusel topping.
Baryalay Azim
[email protected]This coffee cake is absolutely delicious! The streusel topping is the perfect finishing touch.
Gulraiz Rahim
[email protected]I've made this coffee cake several times now and it's always a success. It's the perfect breakfast or brunch treat.
Moti Raj Dhakal
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends. I love that I can use any type of berries I have on hand.
Md Bijoy Chowdhory
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Roblox girlxxx
[email protected]This coffee cake is the perfect balance of sweet and tart. The berries add a lovely flavor and the streusel topping is the perfect finishing touch.
Jakob Hindman
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is especially delicious.
Tauqir Malik
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries, depending on what I have on hand.
Surafel Maseresha
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the fresh berries and the streusel topping. I would highly recommend this recipe.
Hossin Jamale
[email protected]This coffee cake was a hit with my family! The berries added a delicious sweetness and tartness, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.