FRESH BERRY BREAD PUDDING
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Grill the bread over direct medium heat until toasted and grill marks appear, about 2 minutes, turning once halfway through grilling time. Cut bread into cubes and set aside.
- In a large bowl, beat the eggs until frothy, about 3 minutes. Add the sugar, vanilla, nutmeg, cinnamon, and melted butter. Beat until well blended. Add milk, then stir in blackberries and lemon zest. Add bread cubes and toss until mixed well.
- Let rest for about 45 minutes, patting the bread down into the liquid occasionally. Transfer bread and egg mixture to a seasoned cast-iron skillet. Cover bottom of skillet with foil to protect it from soot. Place pan in center of cooking grate and grill over indirect medium heat for 50 to 60 minutes, or until top is well-browned and puffy. Slice and serve warm, with ice cream or whipped cream, if desired.
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Md Asib Mia
[email protected]This bread pudding was a disappointment. It was dry and bland, and the berries were not very flavorful. I would not recommend this recipe.
Soran Omar
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind! The bread pudding was moist and flavorful, and the berries added a delicious burst of sweetness. I will definitely be making this again.
cubanitaliz fernandez (chachis)
[email protected]This was the perfect dessert for a summer party! The bread pudding was light and fluffy, and the berries added a refreshing touch. I will definitely be making this again.
Hassan zikriya
[email protected]This bread pudding was a bit too dry for my taste. I think it could have used more milk or cream.
Mandisa Sikhosana
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Md Farbez
[email protected]This is the best bread pudding recipe I've ever tried! The bread pudding was moist and flavorful, and the berries added a perfect touch of sweetness and tartness. I will definitely be making this recipe again and again.
Javed Jadran
[email protected]I thought the bread pudding was a bit bland. I think it could have used more spices or perhaps a glaze on top.
Sahalom Khan
[email protected]This was my first time making bread pudding, and it turned out great! The recipe was easy to follow and the bread pudding was delicious. I will definitely be making this again.
MicePlayz
[email protected]The bread pudding was good, but it was a lot of work to make. I think I would have preferred a simpler recipe.
Odikoro Tom
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the combination of the sweet bread and the tart berries. I will definitely be making this again.
James Musgrove
[email protected]This bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar or perhaps a different type of fruit, such as apples or pears.
Mmathapelo Dorica
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The bread pudding is moist and flavorful, and the berries add a pop of sweetness and tartness. I love that it's a make-ahead dish, so I can prepare it the nigh
Md Shjib
[email protected]This berry bread pudding was a delightful treat! The flavors of the fresh berries and the moist bread were a perfect combination. I used a mix of blueberries, raspberries, and blackberries, and they all came through beautifully in the final dish.