FRESH BEET HORSERADISH FOR GEFILTE FISH
There is no substitute for freshly grated horseradish at a Passover dinner. With just four ingredients, this recipe is easy to make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Scrub beets and trim stems to 1/2 inch. Place beets in a medium saucepan and add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high and cook at a gentle boil until beets are tender when pierced with a small, sharp knife, about 45 minutes. Remove heat, drain, and set beets aside until cook enough to handle.
- Meanwhile, grate horseradish on the medium-size holes of a box grater. Place horseradish in a small bowl and stir in vinegar, salt, and sugar.
- Peel beets and grate on the medium-size holes of the box grater. Add to horseradish mixture, stirring well to combine. Keep covered to preserve flavor and refrigerate until needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mckenzie Clasen
[email protected]I loved this recipe! The horseradish gave it a nice spicy flavor, and the beets were so tender and sweet. I will definitely be making this again.
Heather-Jean Vandenberg
[email protected]This was a great recipe! The horseradish added a nice kick, and the beets were so tender. I will definitely be making this again.
Rabbif Jecha
[email protected]I'm not a big fan of horseradish, but I really enjoyed this recipe. The horseradish was not overpowering at all, and it really complemented the sweetness of the beets. I will definitely be making this again.
Mostakim Ahmed
[email protected]This was a delicious and easy side dish. I served it with grilled fish, and it was a perfect complement. The horseradish gave it a nice kick, and the beets were so tender and flavorful. I will definitely be making this again.
Stephanie L. Chambers
[email protected]I loved this recipe! The horseradish gave it a nice spicy flavor, and the beets were so tender and sweet. I will definitely be making this again.
Master World The Muscian
[email protected]This was a great recipe! The horseradish added a nice kick, and the beets were so tender. I will definitely be making this again.
Aroog Khan
[email protected]I'm not a big fan of horseradish, but I really enjoyed this recipe. The horseradish was not overpowering at all, and it really complemented the sweetness of the beets. I will definitely be making this again.
Zaheer Ahma
[email protected]This was a delicious and easy side dish. I served it with grilled fish, and it was a perfect complement. The horseradish gave it a nice kick, and the beets were so tender and flavorful. I will definitely be making this again.
Elijah Wurch
[email protected]I loved this recipe! The horseradish gave it a nice spicy flavor, and the beets were so tender and sweet. I will definitely be making this again.
Titu khan
[email protected]This was a great recipe! The horseradish added a nice kick, and the beets were so tender. I will definitely be making this again.
Z MALIK
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The horseradish added a nice spicy flavor, and the beets were so tender and sweet. I would definitely make this again.
Sarata Osuman
[email protected]This was a delicious and easy side dish. I served it with grilled salmon, and it was a perfect complement. The horseradish gave it a nice kick, and the beets were so tender and flavorful. I will definitely be making this again.
Jurnee Little
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I'm so glad I did! The horseradish is not overpowering at all, and it really complements the sweetness of the beets. I will definitely be making this again.
Bagyir Ezekiel
[email protected]This is a great recipe! I made it for my husband and he loved it. The horseradish adds a nice spicy flavor, and the beets are so tender and sweet. I will definitely be making this again.
Wandera Amos
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The horseradish gives it a nice kick, and the beets add a beautiful color. It's the perfect side dish for any fish dish.
tayyaba shaheen
[email protected]This was my first time making fresh beet horseradish, and it was surprisingly easy! The recipe was clear and concise, and the results were delicious. The horseradish added a nice spicy kick to the beets, and the vinegar gave it a bit of tang. I will