FRESH BEAN AND TOMATO SALAD WITH CREAMY CAESAR VINAIGRETTE
Steps:
- For the vinaigrette: In a skillet over medium-low heat, toast the pine nuts, stirring occasionally, until golden and fragrant, 4 to 5 minutes. Remove from the heat and set aside. (Alternatively, place the pine nuts on a baking sheet and toast in a 350-degree oven until golden, 6 to 8 minutes.)
- In a blender, combine the mayonnaise, pecorino, toasted pine nuts, lemon juice, Dijon, anchovies, Worcestershire, cayenne and a pinch of salt and pepper. Blend until smooth. Set aside.
- For the salad: Bring a large pot of salted water to a boil. Blanch the beans until crisp-tender, 5 to 7 minutes. With a slotted spoon, remove the beans to a serving plate and add the sliced tomatoes and torn basil. Drizzle with the vinaigrette, and sprinkle with some pine nuts and the 2 tablespoons pecorino. Season with salt and pepper.
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Balqis11 Azmil15
[email protected]This salad was a disappointment. The beans were mushy and the tomatoes were tasteless. I won't be making this again.
Jacqueline Reay
[email protected]I followed the recipe exactly and the salad turned out way too salty. I think I'll use less dressing next time.
Bishnu Ekata
[email protected]This salad was a bit too bland for my taste. I think it would have been better with some more herbs or spices.
Ifran ahammed Student
[email protected]I'm not a huge fan of tomatoes, but I loved this salad. The beans and creamy caesar vinaigrette really balanced out the flavor.
Rima Austin
[email protected]This salad is perfect for a summer BBQ. It's light and refreshing, and the creamy caesar vinaigrette is the perfect finishing touch.
Maseke Matutu
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Michael Anthony Douglas Sanginumbuk
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Bashir Sabiu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home.
Emmanuella Amankwah
[email protected]I'm not usually a fan of bean salads, but this one was really good. The creamy caesar vinaigrette made all the difference.
Kacey Needham
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor combination.
GILBERT NASHON
[email protected]I added some grilled chicken to the salad for extra protein and it was delicious. This salad would also be great with tofu or tempeh.
Shabnum Yasmeen
[email protected]I was skeptical about the creamy caesar vinaigrette, but it was actually really good. It added a nice richness to the salad.
My Phone
[email protected]I substituted cherry tomatoes for the Roma tomatoes and it worked out perfectly. The salad was still delicious and refreshing.
Janka Kandracova
[email protected]I followed the recipe exactly and it turned out great! The salad was colorful and flavorful. I will definitely be making this again.
dirtbikemaster mater
[email protected]This salad was easy to make and packed with flavor. The creamy caesar vinaigrette was the perfect finishing touch.
Azaman Victory
[email protected]I love the simplicity and freshness of this dish. It's perfect for a light summer meal or as a side dish for grilled chicken or fish.
sedate imran
[email protected]This fresh bean and tomato salad with creamy caesar vinaigrette was an absolute delight! The combination of flavors and textures was perfect - the beans added a nice protein boost and the tomatoes were juicy and sweet. The creamy caesar vinaigrette r