FRESH BASIL AND TOMATO SALMON
Garden-fresh goodness accents the salmon. Serve with a mixed green salad with a Romano-balsamic vinaigrette.
Provided by atasteofcreole
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
- Drizzle olive oil onto the prepared pan in an area slightly larger than the salmon fillet. Place tomatoes in a layer on the oiled foil; sprinkle with salt and pepper. Layer basil over top and place salmon on the basil. Squeeze lemon over salmon and season again with salt and pepper.
- Bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 5.2 g, Cholesterol 55.8 mg, Fat 14.6 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 2.7 g, Sodium 59.4 mg, Sugar 2.4 g
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Despiro
[email protected]This was a great weeknight meal. The salmon was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Cipriano Reyes
[email protected]This recipe was easy to follow and the salmon turned out great. The sauce was a bit too salty for my taste, but it was still a good meal.
John Rafferty
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Ikram Iak
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Boom Sowrd GAming
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Malikfarooq Ali
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Amanda Mack
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend it!
Jason Mccarthy
[email protected]This recipe was easy to follow and the salmon turned out great. The sauce was a bit too salty for my taste, but it was still a good meal.
Leah pete
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Bukaza Gaspel
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Brooke Price
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Abid Malang
[email protected]This was a great recipe. The salmon was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Umar Faruk Umar Faruk
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is to die for. I've made it several times and it's always a hit.
Justice Christopher
[email protected]This dish was easy to make and tasted amazing. The salmon was cooked perfectly and the sauce was so flavorful. I highly recommend it!
Qurban Jani
[email protected]The salmon came out moist and flaky, and the sauce was tangy and delicious. I served it over rice and it was a perfect meal.
Toufique Ahmed
[email protected]This salmon dish was a hit with my family! The basil and tomato sauce was flavorful and perfectly complemented the salmon. We'll definitely be making this again.