FRESH AVOCADO SUMMER ROLLS WITH PEANUT DIPPING SAUCE
Veggie-packed rolls with avocado, red cabbage, carrots, basil, and mint - all served up with a super easy peanut dipping sauce. Perfect light summer dinner!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 17
Steps:
- In a medium bowl, stir together the rice vinegar, 1 tablespoon lime juice, salt, and honey (or other sweetener). Add cabbage and carrots. Toss. Let sit for about 10 minutes.
- Meanwhile, make the dipping sauce. To a medium bowl, add the peanut butter, Tamari, 2 tablespoons lime juice, rice vinegar, honey (or other sweetener), and Sriracha. Stir with a whisk 1-2 minutes until creamy. Taste and add additional Sriracha if desired. Set aside.
- Slice your avocado and prep the mint, basil, and lettuce if you haven't already.
- Add about 1/2 inch of warm water to an 8-inch by 8-inch baking dish or a pie pan. Place one rice paper wrapper in the water and submerge. Let sit for about 1 minute, until soft.
- Carefully transfer the rice paper wrapper to your clean kitchen counter or cutting board. At this point, I like to put another rice paper wrapper in the water to soak while I'm assembling so it's ready to go when I'm done with the previous one. To assemble, place a couple of mint leaves in a short vertical line just left of center, then top with a couple of slices of avocado. Then, place 1/8 cup or so of the cabbage and carrots inside a lettuce leaf then place the veggies just right of center. Top with two or three of basil leaves.
- To roll, bring the right side of the wrapper toward the center, then fold the top and bottom in toward the middle. Finish by bringing the left side toward the center, pulling as tightly as you can without ripping. The rice paper should stick to itself and voila! A summer roll! Repeat until all 8 rolls are assembled.
- Cut rolls in half, if desired, and serve with the dipping sauce.
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Tombo ahi
[email protected]These summer rolls sound like the perfect summer appetizer. I'll definitely be trying them out.
Wassum Don
[email protected]I can't wait to try these summer rolls. They look so good!
Dada. Hela21
[email protected]These summer rolls are so refreshing and delicious. I love the combination of flavors and textures.
Jamal Dahri
[email protected]I've made these summer rolls several times now, and they're always a hit. Thanks for sharing the recipe!
Brian Matlou
[email protected]These summer rolls are a great way to use up leftover avocado.
Aya Jamal
[email protected]I'm not usually a fan of avocado, but I loved it in these summer rolls. The peanut sauce really brings out the flavor.
Cameron Mcclease
[email protected]These summer rolls are so easy to make, and they're always a crowd-pleaser.
nirob 321817
[email protected]The peanut sauce is amazing! I could eat it with just about anything.
Valentino Anthony
[email protected]I love how healthy and flavorful these summer rolls are. They're perfect for a light lunch or dinner.
Esther Maharaj
[email protected]These summer rolls were a hit at my party! The avocado and peanut sauce were a delicious combination, and the rolls were so refreshing and easy to eat.