FRESH ASPARAGUS WITH LEMON-HERB SAUCE
Make and share this Fresh Asparagus With Lemon-Herb Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Bring the chicken broth to a boil in a large pot.
- Add in the asparagus; cook until just crisp-tender (about 4 minutes).
- Uning large tongs remove the asparagus to a bowl of ice water (reserve 1 cup of the chicken broth).
- Drain the asparagus and pat very dry with paper towels.
- Heat 3 tablespoons oil in a skillet over medium heat.
- Add in the chopped green onions, shallots and sugar; saute until the onions and shallots are tender (about 5 minutes).
- Add in garlic; saute 2 minutes.
- Add in the reserved 1 cup broth, 1 tablespoons oil, Dijon mustard, lemon juice, thyme and lemon peel; simmer until slightly thickened and the liquid is reduced to about 1-1/4 cups (about 5 minutes).
- Season with salt and pepper.
- Cool to room temperature.
- Arrange the asparagus on a platter.
- Spoon the prepared lemon sauce over, then sprinkle with more chopped green onions.
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Saibur Rahman
[email protected]I'm not sure about the lemon-herb sauce. It was a bit too sour for my taste.
Jayden Gordon
[email protected]This recipe is a great way to enjoy asparagus in a new way.
Adeola Olomo
[email protected]I love the simplicity of this recipe.
Sumsajjad Khan
[email protected]This recipe is a great way to get your daily dose of vegetables.
Leigh Margaux Pangan
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a great option.
William Parker
[email protected]This recipe is a great way to use up fresh asparagus.
michael cofie
[email protected]I love the versatility of this recipe. You can serve it as a side dish or a main course.
Jit Saha
[email protected]This recipe is so easy to make, even a beginner cook can handle it.
Zaibaliali312 Zaibali sanwal
[email protected]I've made this recipe with different types of herbs and it's always delicious.
Jay Johnson
[email protected]This recipe is perfect for a light and healthy lunch.
Azeem Ahmed
[email protected]I love the bright, citrusy flavor of this dish.
Jamal Md
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Alex Kosygin
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kinden Johnson
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Bill McConnell
[email protected]This recipe is a great way to use up leftover asparagus.
Matty Stpeter
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The sauce is so flavorful that it really enhances the asparagus.
nicola long
[email protected]The lemon-herb sauce is amazing! I could drink it by itself.
Richard Clay
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Matshehla Moswatse
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family.
Olivia Kizza
[email protected]This recipe is a keeper! The asparagus was cooked perfectly and the lemon-herb sauce was delightful. I will definitely be making this again.