A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Provided by Nanook
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender.
- Reserve a few asparagus tips for garnish. Place remaining vegetable mixture in an electric blender and puree until smooth.
- Melt butter in the pan that was used for simmering the asparagus and onions. Stir while sprinkling flour, salt, and pepper into the butter. Do not let the flour brown. Allow the mixture to cook only 2 minutes. Stir in remaining 1 1/4 cups vegetable broth and increase the heat. Continue stirring until the mixture comes to a boil.
- Stir the vegetable puree and milk into the saucepan. Whisk yogurt into the mixture, followed by lemon juice. Stir until heated through, then ladle into bowls. Garnish with reserved asparagus tips. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 18.7 g, Cholesterol 15 mg, Fat 6.7 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 3.4 g, Sodium 966.8 mg, Sugar 8.6 g
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Emaan Ali
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
Mano Khan
[email protected]I love the bright green color of this soup. It's so vibrant and beautiful.
Ariyan Islam Sobuj
[email protected]This soup is so versatile. You can add any vegetables or proteins that you like.
Sophia Lewis
[email protected]I made this soup for my friends and they couldn't get enough of it. It's a great soup to serve at a party.
jamshaid rehman
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so delicious, they won't even know they're eating asparagus.
Robert Crianza
[email protected]I love the creamy texture of this soup. It's so smooth and rich.
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[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to add some extra protein to the soup.
Ajay Lopchan
[email protected]This soup is so easy to make. It's a great weeknight meal.
Jennifer Boakye Mensah
[email protected]I love the fresh asparagus flavor in this soup. It's a great way to use up fresh asparagus.
Katie May Lippiett
[email protected]This soup is so creamy and flavorful. It's the perfect soup to serve at a special occasion.
Palash Hossin
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold winter day.
Sue Priestley
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Fran Macnab
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
ST3PH G
[email protected]This soup is the perfect way to use up fresh asparagus. It's light and refreshing, and it's packed with flavor.
K_H BOY
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was so easy to make and it tasted amazing.
Sadia Javed
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The asparagus was tender and flavorful, and the soup was creamy and rich. I will definitely be making this again.