FRESH ASPARAGUS PIE
I had some fresh asparagus lying around and wanted to use it up. I always do the same things with asparagus and wanted to be creative, so I tried this out to see if it worked and I was pleasantly surprised. It reminds me of a vegetarian crawfish pie. Great for brunch or a main course at dinner!
Provided by livand
Categories Main Dish Recipes Savory Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix whole wheat flour, vegetable oil, milk, sugar, and 1/2 teaspoon salt together using a fork in a 9-inch pie plate; press mixture into the shape of a pie crust.
- Combine asparagus, vegetable broth, and shallots in a pot; bring to a boil. Cook until asparagus is tender, 5 to 10 minutes. Pour mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth.
- Melt butter in the same pot over medium heat; slowly whisk flour into the melted butter until paste-like consistency. Mix 1/2 teaspoon salt, black pepper, and cayenne pepper into the flour paste; slowly whisk in yogurt. Add asparagus mixture to yogurt mixture; fold in 1/2 cup Parmesan cheese and Gorgonzola cheese until smooth. Pour mixture into pie crust; top with 1 tablespoon Parmesan cheese.
- Bake in the preheated oven until pie is set in the middle and crust is brown, 30 to 35 minutes.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 23.6 g, Cholesterol 28.1 mg, Fat 24.3 g, Fiber 4.1 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 502.2 mg, Sugar 2.8 g
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zaf time
[email protected]I'll try this!
kadzor Lakim
[email protected]Yum!
Anas Xabiib
[email protected]This pie was delicious! The asparagus was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
Raiya_ Chowdhury
[email protected]This pie was a hit with my family. The asparagus was tender and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Leah Hacking
[email protected]This pie was easy to make and turned out great. The asparagus was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Kris Swan
[email protected]I loved this pie! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Tanveer Sanwal
[email protected]This pie was delicious! The asparagus was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Eduardo Guzman
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this pie. The cheese sauce was so creamy and flavorful, and the asparagus was cooked perfectly.
Sibongile Mavuso
[email protected]This pie was a little more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful.
Cierra Dunham
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved it! The asparagus was fresh and crisp, and the cheese sauce was perfectly seasoned.
Aaron Young
[email protected]This pie was easy to make and so delicious. The asparagus was tender and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Mohaa Issa
[email protected]I followed the recipe exactly and the pie turned out great. The asparagus was cooked perfectly and the cheese sauce was delicious. My family loved it!
Muhammadismailismail ismail
[email protected]This asparagus pie was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.