FRESH APRICOT COMPOTE
An amazingly simple but delicious summer fruits dessert. It also freezes well so you can enjoy the taste of summer all year round. Serve with vanilla ice cream or sour cream. Also works well with plums.
Provided by Shelley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h50m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 15.2 g
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cynthia kasujja
[email protected]This is the best apricot compote recipe I've found. It's easy to make and the results are always delicious.
Ema Khan
[email protected]This compote is amazing! I've used it to make tarts, pies, and even cocktails.
Eminent Ushie
[email protected]I love this compote! It's the perfect addition to my morning yogurt.
yt smrekca
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Malikmajid Ali
[email protected]This compote is delicious! I love the way the apricots and spices blend together.
Gamer tuhin YT
[email protected]I love this compote! It's so versatile. I've used it on pancakes, waffles, and even ice cream.
Joseph Vazquez
[email protected]This compote is a great way to use up fresh apricots. It's also a great addition to any fruit salad or parfait.
Maluma Beibi
[email protected]I made this compote for my husband's birthday and he loved it! He said it was the best compote he's ever had.
Matthew Thomas
[email protected]This is the best apricot compote I've ever had. I love the flavor and the texture. It's perfect for breakfast or dessert.
Tangela Nelson
[email protected]I'm not a huge fan of apricots, but this compote is really good. It's sweet and tart and has a great texture.
Zeshan Sajjad
[email protected]This compote is so easy to make and it tastes delicious. I love using it on my morning yogurt.
Coco Puffs
[email protected]I made this compote for the first time last week and it was amazing! I'll definitely be making it again.
Adam Sunie
[email protected]This is my go-to apricot compote recipe. It's always a hit with my family and friends.
Sahil Rahik
[email protected]I love this recipe! It's so easy to make and the compote is always perfect. I use it on everything from pancakes to waffles to oatmeal.
MD ANWAR HOSSAIN
[email protected]This compote is delicious! I used it to make apricot tarts and they were a huge hit. The compote is also great on ice cream and yogurt.
Asim Ashraf
[email protected]I've tried many apricot compote recipes, but this one is by far the best. The addition of lemon zest and vanilla bean really takes it to the next level.
Saleem Mahar Pakistani
[email protected]This recipe is so simple, yet so delicious. I love that I can use fresh apricots from my own tree. The compote is perfect for breakfast, lunch, or dinner.
Pasindu Pramodya
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the sweet and tart flavor of the apricots. It was the perfect complement to the savory dishes we were serving.
Fatima Jannat
[email protected]This apricot compote is a game-changer! It's so easy to make and the results are incredible. The apricots are perfectly tender and juicy, and the sauce is thick and flavorful. I love using it on pancakes, waffles, and yogurt.