FRESH APRICOT COBBLER
When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.
Provided by krazykid
Categories Desserts Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 45.7 g, Cholesterol 22.8 mg, Fat 8.8 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 384.6 mg, Sugar 27.3 g
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Toheeb Yusuf
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Chitra Purohit
[email protected]This cobbler was easy to make and turned out great! I used a mix of fresh and frozen blueberries and it was delicious.
mere maa
[email protected]I made this cobbler with a mix of fresh and canned peaches and it turned out great! The cobbler was moist and flavorful.
Cynthia Hamaimbo
[email protected]This cobbler was easy to make and turned out great! I used a mix of fresh and frozen peaches and it was delicious.
jordie gaming
[email protected]I made this cobbler with a mix of fresh and canned apricots and it turned out great! The cobbler was moist and flavorful.
Ladla Shezu Sahotra
[email protected]This cobbler was a bit too runny for my taste, but it was still good. I would recommend adding more flour next time.
The Technical Tricks
[email protected]I made this cobbler with a gluten-free flour blend and it turned out great! The cobbler was still moist and flavorful.
MD babu Vai
[email protected]This cobbler was easy to make and turned out great! I used a mix of fresh and frozen apricots and it was delicious.
Mary Shiro
[email protected]I made this cobbler with frozen apricots and it turned out great! The apricots were still flavorful and the cobbler was moist and delicious.
Shafik Kasimu
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Zia Bousquet
[email protected]I made this cobbler with fresh peaches and it was delicious! The peaches were juicy and the cobbler was moist and flavorful.
littles
[email protected]This cobbler was easy to make and turned out great! The apricots were tart and the cobbler was sweet. The perfect combination.
ahmed mahmoud
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Blessing Joseph
[email protected]This cobbler was absolutely delicious! The apricots were perfectly ripe and the cobbler had the perfect amount of sweetness. I will definitely be making this again.