FRESH APPLE YOGURT COFFEE CAKE
This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. We put it in The Times in 1992. Pat makes this delicious fresh apple yogurt coffee cake using regular flour. The yogurt's acidity tenderizes the gluten, and the results are excellent, if on the pudding-cake side of cake.
Provided by Marian Burros
Categories easy, weekday, dessert
Time 40m
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 106 milligrams, Sugar 17 grams, TransFat 0 grams
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Atiq Afridi
[email protected]This coffee cake is not worth the effort. It's bland and boring.
RAHAMIN SK
[email protected]I followed the recipe exactly and my coffee cake didn't turn out right. I'm not sure what I did wrong.
T3RM1N4T0R _ IRQ
[email protected]This coffee cake was a bit too dense for my taste. I would try using a different flour next time.
MD Shakil Khan
[email protected]I found this coffee cake to be a bit dry. I think I would add more yogurt or milk next time.
Ali xxwq 1
[email protected]This coffee cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mezan Rajpoot
[email protected]I made this coffee cake exactly as the recipe said and it turned out great. It was moist and flavorful, with a perfect crumb.
Jamaal Walton
[email protected]This coffee cake is a great way to use up leftover apples. It's also a delicious and easy breakfast or snack.
P A T L U -পাটলু ッ
[email protected]I'm not a big fan of coffee cake, but this one changed my mind. It was so good! I especially loved the streusel topping.
cindy clarke
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out perfect.
Paro Mandal
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The crumb topping was especially popular.
sita pandey
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The apples added a nice crunch and the yogurt gave it a light and fluffy texture. I will definitely be making this again!