FRESH APPLE YOGURT COFFEE CAKE
Apple Coffee Cake without fat. From NYTimes.com. Originally published with Eating Well By Marian Burros, February 5, 1992
Provided by Second2None
Categories Breakfast
Time 1h10m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
- NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.
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Saddam Arbani
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Raul Rios
[email protected]This cake was delicious! I loved the combination of apples, yogurt, and cinnamon.
rey han
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a brunch or afternoon snack.
osorjin odontsagaan
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfect.
Edwin Rivera
[email protected]I made this cake for my family and they loved it! It was the perfect balance of sweet and tart.
Kevin Paul
[email protected]This was a great recipe. I used Granny Smith apples and they worked perfectly. The cake was moist and flavorful.
Letjeka Senyolo
[email protected]I love this recipe! I've made it several times and it always turns out great. The cake is so moist and flavorful.
Dawood khan Khan
[email protected]Delicious! I made this cake for a brunch party and it was a huge success. Everyone loved it.
Awais Raza
[email protected]Great recipe! The coffee cake was easy to make and turned out perfectly. The flavors of the apple, yogurt, and cinnamon were perfectly balanced.
yasin arafat
[email protected]This apple yogurt coffee cake was a hit! The cake was moist and flavorful, and the yogurt glaze added a delicious tang. I'll definitely be making this again.