FRESH APPLE WALNUT CAKE
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Provided by LEEMERC
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.9 g, Cholesterol 31 mg, Fat 30.3 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 219.8 mg, Sugar 38.5 g
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md sohan Khan
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Thato Jacob
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Karki Pramesh
[email protected]It's a great cake for any occasion.
ESPA Princes
[email protected]The flavor was perfect and the texture was moist.
Ataa Rehman
[email protected]I would definitely recommend this recipe to others.
natsuky
[email protected]This cake was easy to make and turned out great!
Taylor Walton
[email protected]This cake was delicious! The apples and walnuts added a great flavor and texture. I will definitely be making this cake again.
Garima Pokhrel
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a great cake for any occasion.
Sanjeev Raee
[email protected]This cake was easy to make and turned out great! The flavor was perfect and the texture was moist. I would definitely recommend this recipe to others.
KING NaDaN
[email protected]This cake was so delicious! I made it for my family and they all loved it. The apples and walnuts added a great flavor and texture. I will definitely be making this cake again.