FRESH APPLE SPICE CAKE
This is a lovely fall dessert which is a lovely moist and dark cake.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Place apples, water and 2 tablespoons of the sugar in a saucepan. Cook, covered, over medium heat until tender. Approximately 5 to 10 minutes. Remove apple mixture from heat and set aside.
- In a large bowl cream the butter with the remaining 2-1/2 cups white sugar. Beat in the eggs, then the apple mixture (including the liquid).
- Stir the all-purpose flour, wheat flour, baking soda, salt, ground cinnamon, ground nutmeg and ground cloves together. Beat the flour mixture into the apple mixture until just thoroughly moistened. Stir in the raisins. Turn the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 30 minutes or until cake tests done. Let cake cool and turn out onto a rack.
Nutrition Facts : Calories 532.2 calories, Carbohydrate 84 g, Cholesterol 101.1 mg, Fat 20.3 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 12 g, Sodium 372.9 mg, Sugar 47.6 g
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Choiyan Md.choiyan
[email protected]This cake is delicious! The apples and spices give it a wonderful flavor.
Hope Davis
[email protected]I love how moist this cake is. It's the perfect fall treat.
Zanele Shabalala
[email protected]This cake is a bit bland. I think it could use some more spices.
LONELY ITACHI
[email protected]I've never made a spice cake before, but this recipe made it so easy. The cake turned out perfectly and it was a hit with my family.
Dawie Badenhorst
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
Divine Fundz
[email protected]I added some chopped walnuts to the batter and it turned out great. The walnuts added a nice crunch to the cake.
Lorddon Productions
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Ukamaka Oyali
[email protected]This cake is a great way to use up leftover apples. It's also a delicious and festive treat for the holidays.
Mark Lanning
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Jumanne Kiza
[email protected]This cake is so moist and flavorful. I will definitely be making it again for my family and friends.
Gaming with EJ
[email protected]I love the warm spices in this cake. It's a perfect way to celebrate fall.
shahbaz ashraf
[email protected]The cake was easy to make and the instructions were clear. However, I found that it was a bit too sweet for my taste.
Zakhele Mhlanga
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginner bakers.
Kokulathas Niksan
[email protected]This cake was a hit! I took it to a potluck and it was gone in minutes. Everyone loved the moist texture and the delicious flavor.
Logan “Joey” Betts
[email protected]This apple spice cake is a fall classic! The flavors of apple, cinnamon, and nutmeg are perfectly balanced, and the cake is moist and fluffy. I will definitely be making this again and again!