FRESH APPLE POUND CAKE
I prefer to use a tart, crispy apple such as Fuji for this cake. Cake will store nicely and is better the day after baking when all flavors have mellowed. Serve with whipped cream, vanilla ice cream or simply slice and eat with coffee or milk. Enjoy!
Provided by Vicky Zelenka
Categories Fruit Desserts
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Cream together eggs, oil, sugar and vanilla flavoring
- 2. In separate bowl sift flour, Baking soda and salt. Stir in pecans and apples and coat with flour mixture.
- 3. Mix dry ingredients and egg mixture together and pour in greased and floured tube pan.
- 4. Bake 90 minutes in pre-heated 325 degree oven.
- 5. During last five minutes of baking melt 1/2 stick butter in saucepan, add brown sugar and buttermilk.
- 6. Boil over medium heat for 2 to 2 1/2 minutes being careful not to burn.
- 7. When cake is done remove cake from oven and pour the butter, brown sugar and buttermilk sauce over the hot cake. Allow sauce to soak into cake while cake cools.
- 8. When cake is cooled remove from pan and place on cake plate to serve.
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Shakil Ahmed
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Baberali Aliali
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Sudip Shrestha
[email protected]I've never made a pound cake before, but this recipe was easy to follow and the cake turned out great! It's so moist and flavorful.
Renu Rai
[email protected]This cake is delicious! The apples and cinnamon give it a perfect fall flavor.
C4 HANGAW
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
With Havy
[email protected]This cake is a bit too dense for my taste. I think I might try using a different recipe next time.
Sara Montero
[email protected]I've made this cake several times now and it's always a hit at parties. It's so easy to make and everyone loves it.
Samira X
[email protected]This cake is delicious! I love the way the apples add a little bit of tartness to the sweetness of the cake.
Avi Ori
[email protected]I'm not a huge fan of apple cake, but this one is really good. The cake is moist and the apples are perfectly cooked.
100%Jim
100%[email protected]This cake is so moist and flavorful! I love the way the apples and cinnamon complement each other.
Angel Leon
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Muhammadjamiu Habeebullah
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Ebony Sewell
[email protected]I love how easy this cake is to make. I can throw it together in no time and it always turns out great.
Jovani Salazar
[email protected]This cake is amazing! The flavors are so well-balanced and the cake is perfectly moist. I will definitely be making this again.
Caleb Inglis
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out moist and delicious.
Manu Manunizer
[email protected]This apple pound cake was a delight! The cake was moist and flavorful, and the apples added a perfect touch of sweetness and crunch. I followed the recipe exactly and it turned out perfectly.