FRESH APPLE PIE FILLING
I found this recipe at an apple orchard YEARS ago. Don.t even think its like the pie filling in the CAN. I am going to try peaches this year. Colorado peaches THE BEST. My grand kids expect this as part of their Christmas present every year, along with a couple of QRTs of canned peaches.
Provided by Suzanne Siem
Categories Pies
Time 2h
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a kettle to accomodate the amount of water. You will need to know how to process this recipe in a hot water bath.
- 2. Cook on medium until thickened. To a consistency of gravy. (Like pudding before it sets) Add your lemon juice and fruit fresh ingredients. Stir until all combined. I combine the two before adding to the filling mixture. By tasting the room temp filling you will be able to add more spices to suite your taste. For my family we cant get enough cinnamon. If not sweet enough add a little more sugar. I have not tried this recipe with artificial sweetner. I guess if i were to try any it would be part Splenda or would even try some organic raw Agave sweetner.For someone that is trying this the first time, I would stick with regular sugar. I also highly recommend using a high quality of cinnamon. My favorite is SAIGON CINNAMON Brand Gourmet collection. Much richer. You get what you pay for.
- 3. Peel and slice your apples. Harlsons are the BEST. but I know in FL. They do not have that variety Granny Smiths are your next option. I would have approx 3-4 pounds available. Have approx 6-8 quart jars cleaned.along with new lids and screw tops. Fill jars 1.5 inches from the top. Add the prepared filling. Tap bottom of jar on a soft surface to make sure air pockets are removed. Not necessary, but I am fussy when it comes to canning. Screw lid and top on tight.
- 4. Process these jars in a hot water bath for 20-25 min. Set the jars out and listen for the seal.This will keep for at least 6 months if not longer. Store in a cool environment. When it comes time to make your pie. You can be real lazy and roll out a doubl crust. like the refridgerated pillsbury brand. You dont have to bake for an hour. I typically par bake my bottom crust add the filling and bake for another 30 35 min,until the filling starts to bubble. This may sound like a lot of work, but once you make it one time. You will appreciate it. You can make this in a cobbler, or any other recipe asking for fresh apples. turnovers are great. Use your imagination. GOOD LUCK.
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Sunil Bote
[email protected]This apple pie filling is delicious! I used it to make a pie for my family and they loved it. The filling was perfectly sweet and tart, and the apples were cooked to perfection.
Hedayetul Islam
[email protected]This is the best apple pie filling recipe I've ever tried. It's so easy to make and it always turns out perfect. The filling is thick, gooey, and flavorful. I highly recommend this recipe.
Khurram Abbasi
[email protected]I made this apple pie filling for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Joseph Remo
[email protected]This apple pie filling is delicious! I used it to make a pie for my family and they loved it. The filling was perfectly sweet and tart, and the apples were cooked to perfection.
md jonaide alhabib
[email protected]I've made this apple pie filling several times and it's always a hit. The filling is thick and gooey, and the apples are tender and flavorful. I highly recommend this recipe.
Izzatkhan Khanbaba
[email protected]This is the best apple pie filling I've ever had. It's so easy to make and it tastes incredible. I will definitely be using this recipe again and again.
Gift Mebelo
[email protected]I followed the recipe exactly and the filling turned out perfect. It was thick, gooey, and flavorful. I will definitely be making this again.
Angel Nuño
[email protected]This apple pie filling is so versatile. I've used it to make pies, tarts, and even muffins. It's always a hit!
Naveed Samejo
[email protected]I made this apple pie filling for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
wamala May
[email protected]This recipe is a joke. The filling was watery and bland. I ended up throwing it out.
Bappy Khan
[email protected]I've tried many apple pie filling recipes over the years and this one is by far the best. The filling is perfectly balanced and the apples are cooked to perfection.
Rajesh Magar
[email protected]The filling was delicious, but it was a little too sweet for my taste. Next time I'll use less sugar.
Shojib Sorker
[email protected]This apple pie filling is so easy to make and it tastes incredible. I love that I can use it to make pies, tarts, and even ice cream.
Justin Cardenas
[email protected]I followed the recipe exactly and the filling turned out too runny. I had to add more cornstarch to thicken it up.
Mehzabin Momi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The filling is thick and gooey, and the apples are tender and flavorful.
sajeeb Pramanik
[email protected]I made this apple pie filling for my kids and they loved it! They said it was the best apple pie they had ever had. The filling was so flavorful and delicious.
Foridul Sikder
[email protected]This apple pie filling is AMAZING! I used it to make a pie for Thanksgiving and it was a huge hit. The filling was perfectly sweet and tart, and the apples were cooked to perfection. I will definitely be using this recipe again.