FRESH APPLE PIE BARS
This is my Grandma Anderson's famous Apple Bar Recipe. My father's favorite! He even has me make them when I visit and freezes them to eat through out the year!
Provided by MeShell
Categories Dessert
Time 1h20m
Yield 12 big bars, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees.
- Mix the first 4 ingredients for the crust, as you would for pie crust.
- Beat egg yolk in glass measuring cup, add the milk into the cup.
- Pour milk and egg mixture into the other crust ingredients.
- Mix well.
- Roll out 1/2 of the dough.
- Pat into bottom of a 9x13 pan.
- For the filling slice the apples leaving the skin on.
- Place in a big mixing bowl.
- Sprinkle with sugar, flour and cinnamon.
- Mix until well coated.
- Pour evenly over bottom crust in pan.
- Roll out top crust and place on top of apples.
- Beat egg white and brush on top of crust.
- Cut slits in top crust for steam to escape.
- Place baking pan under your 9x13 pan, so you don't get a mess in the oven.
- Put into the 350 degree oven for 1 hour.
- Take out of oven when golden brown and while still warm mix together the sugar and hot water(1 tablespoons at a time) until thick but not too thin for the topping.
- Drizzle over the top of the bars.
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Ali Abbas 4U
[email protected]I can't wait to make these bars again. They're so delicious!
Riponz D Sam
[email protected]These bars are the perfect fall dessert. They're warm, comforting, and full of apple flavor.
RIFLE DASH 26
[email protected]I love that this recipe uses fresh apples. It makes the bars taste so much better than when you use canned apples.
Unisa Wurie Jalloh
[email protected]I added a scoop of vanilla ice cream on top of each bar. It was the perfect finishing touch.
raven nesbit
[email protected]I made these bars gluten-free by using a gluten-free flour blend. They turned out great!
Randy Burkhalter
[email protected]I used Granny Smith apples for the filling and they were perfect. The bars had a nice tartness.
Ab Kalam7
[email protected]These bars were easy to make and turned out beautifully. I love the combination of apples and cinnamon.
Useng Useng
[email protected]The crust was a little dry for my taste, but the filling was delicious. I'll try adding some butter to the crust next time.
Jack Sherman
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for apple pie bars.
ZALIM ZALIM
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Sobhan Latifi
[email protected]These apple pie bars were a hit with my family! The crust was flaky and the filling was perfectly spiced. I'll definitely be making these again.