FRESH APPLE CAKE WITH SAUCE
So moist and delicious because of the sauce you pour over the cake after punching small holes for the sauce to seep throughout the cake. This cake is wonderful. Make two and freeze one for another time. I make this for family gatherings and they always request this for dessert, The flavorings that is added gives the cake a...
Provided by Betty Graves
Categories Cakes
Time 2h5m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 325 degrees F. Grease and flour a 10" bundt cake pan. Set aside. For the cake: in a large bowl, whisk together the flour, sugar, baking soda, salt & cinnamon. Add the eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract and mix well with a whisk. Fold apples, coconut, and pecans into batter. Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
- 2. Shortly before the cake is done, make the glaze: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the bundt pan as soon as you remove it from the oven, after you punch small holes in the cake so the cake can distribute inside. I sometimes don't use all the sauce. You can judge how much you want to put on cake. Do NOT REMOVE FROM PAN FOR ANOTHER HOUR TO LET THE SAUCE SEEP THROUGHOUT THE CAKE AND then turn out onto a rack to cool completely. I usually dust some powdered sugar lightly on the cake after it is cooled.
- 3. This cake will stay fresh in the fridge up to a week-the glaze really helps it retain its moisture perfectly. It also freezes extrememly well. Wrap the cake in several layers of plastic wrap before freezing. If you plan to keep it in the freezer longer than a week or two, I would put a couple layers of foil over the plastic wrap. To thaw, remove all wrapping and let sit at room temperature overnight in a container.
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Prabina Kharel
[email protected]I had some trouble getting the cake to come out of the pan in one piece, but it still tasted good.
Maria Sams
[email protected]This cake was a little too sweet for my taste, but it was still good.
nikita steer
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the cake.
Nkosephayo Ziyanda Mthethwa
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the apples give it a nice tartness.
Judy Shannon
[email protected]I made a few substitutions to the recipe (used almond flour instead of all-purpose flour and maple syrup instead of sugar) and it still turned out delicious.
ArRhi ArRhi
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Liketso Tlhaole
[email protected]This recipe is a keeper! I'll be making it again and again.
Naseer Autos
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it.
Sifat Mahmud
[email protected]The sauce is amazing! I could eat it by the spoonful.
Siphesihle Siphe
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Scott Wright
[email protected]This recipe was a hit with my family! The cake was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.