FRESH APPLE CAKE WITH BUTTER PECAN GLAZE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Apple Cake With Butter Pecan Glaze image

Make and share this Fresh Apple Cake With Butter Pecan Glaze recipe from Food.com.

Provided by Renee Ferraz

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 16

3 cups white lily all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 cups firmly packed brown sugar
1 1/2 cups crisco vegetable oil
3 large eggs, lightly beaten
4 cups grated apples, about 4 large
1 cup chopped pecans
2 teaspoons vanilla extract
1/4 cup butter or 1/4 cup margarine
1/2 cup pecan halves
3/4 cup firmly packed brown sugar
1/4 cup heavy cream
1/4 cup corn syrup
1/8 teaspoon orange extract (optional)

Steps:

  • Heat oven to 350 degrees. Coat a 10-inch fluted tube pan with no-stick flour spray.
  • COMBINE flour, cinnamon, baking soda and salt; set aside.
  • BEAT sugar, vegetable oil, and eggs in large bowl. Gradually add flour mixture.
  • Stir in apples, pecans, and vanilla.
  • POUR batter into prepared pan, no more than 3/4 full. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • COOL 15 minutes on wire rack before removing from pan. Finish cooling on wire rack. Drizzle with Butter Pecan Glaze.
  • Butter Pecan Glaze.
  • MELT butter in small saucepan; add pecans.
  • COOK over medium heat, stirring constantly until nuts are toasted - about one minute. Mix in brown sugar, cream and corn syrup.
  • BRING to a rolling boil and cook about 2 minutes, stirring constantly. Remove from heat and blend in orange extract, if using.
  • COOL glaze until thickened. Drizzle over Fresh Apple Cake. Extra glaze may be spooned over individual slices, if desired.

Nutrition Facts : Calories 748.2, Fat 44.1, SaturatedFat 8.4, Cholesterol 69.8, Sodium 269.4, Carbohydrate 86, Fiber 3.3, Sugar 55.4, Protein 6.3

Md Assen
[email protected]

This cake was a little dry, but the glaze helped. Overall, it was a good recipe.


Manaal Malik
[email protected]

I made this cake for my family and they loved it. The glaze was the perfect finishing touch.


Abdelrahman Samir
[email protected]

This cake was a big hit at my party! Everyone loved the moist cake and the delicious glaze.


Deshandra Pirtle
[email protected]

This cake was a little too sweet for my taste, but overall it was a good recipe.


Faisal Alahmadi
[email protected]

I loved this recipe! The cake was moist and flavorful, and the glaze was the perfect finishing touch.


Moti Rajbanshi
[email protected]

This cake was easy to make and turned out so moist and flavorful. The glaze was the perfect addition.


Alimran
[email protected]

This cake was absolutely delicious! The glaze was the perfect finishing touch. I will definitely be making this again.


Mouse Bot
[email protected]

I made this cake for a potluck and it was a huge success. Everyone loved it!


Cheryl Brewer
[email protected]

This cake was a little dry for my taste, but the glaze helped. Overall, it was a good recipe.


Roxy MC
[email protected]

I love this recipe! The cake is so moist and flavorful, and the glaze is to die for. I've made it several times and it's always a hit.


Success Iyamu
[email protected]

This cake was easy to make and turned out beautifully. The flavor was amazing and the glaze was the perfect complement.


Sandra De Jesus
[email protected]

I've made this cake several times now and it's always a crowd-pleaser. It's moist and flavorful, and the glaze is divine.


susant suman
[email protected]

This cake was a hit! My family loved it. The glaze was the perfect finishing touch.