FRESH APPLE CAKE BY MEMOM
I store my cake in a plastic cake carrier turned upside down. The icing will run off, therefore a regular cake plate will not work unless you have one with high sides. This cake is much better the day after. It is so very moist. It is even better if you put your slice in the microwave for 10 seconds to just have it warm. My family would disown me if I did not have this cake for holiday get-togethers. Nothing better with a cup of coffee.
Provided by GA Hole In 1 GAL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Mix 3 cups all-purpose flour, white sugar, baking soda, cinnamon, allspice, salt, cloves, and nutmeg together in a bowl.
- Beat eggs in a separate large bowl; add vegetable oil, buttermilk, and 1 tablespoon vanilla. Beat until smooth. Pour egg mixture into flour mixture; stir together with a large spoon. Fold apples and pecans into batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, 60 to 75 minutes. Cool cake in pan.
- Cook and stir margarine and brown sugar together in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Add 2 tablespoons flour; stir constantly until combined. Stir in milk and 1 tablespoon vanilla. Cook and stir until thickened, 5 minutes.
- Invert cake onto a plastic cake carrier or container; poke holes over entire cake using a knife. Pour hot icing over entire cake. Pour any remaining icing into the center of the cake. The icing will absorb into the cake overnight.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 95.4 g, Cholesterol 50.6 mg, Fat 38.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 6.1 g, Sodium 448.5 mg, Sugar 67.2 g
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S Lav
[email protected]Overall, this is a great recipe for a classic apple cake. It's easy to make and it always turns out delicious.
Gana Walid
[email protected]This cake is a bit too dry for my taste. I think I'll try adding some more butter next time.
Naro 583
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always moist and flavorful.
Syeed khan
[email protected]This cake is delicious! It's the perfect dessert for a fall gathering.
Kiya Baba
[email protected]I'm not a big fan of apple cake, but this one is pretty good. It's not too sweet and the apples are nice and tart.
Shehzada Bali wais
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use any type of apples I have on hand.
charlie x
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Anene Kamsiyochi
[email protected]This is the best apple cake I've ever had! It's so moist and flavorful. I love the way the apples and cinnamon complement each other.
priya B.k.
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
Kofi Despiro
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.
Cate Wangeci
[email protected]This cake is delicious! The apples give it a moist, tender texture and the cinnamon adds a warm, inviting flavor. I would definitely recommend this recipe to anyone who loves apple cake.
Braden Chapman
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand.
Kdenas
[email protected]This apple cake was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and tartness. The apples added a nice crunch and the cinnamon gave it a warm, cozy flavor. I will definitely be making this again!