FRESH APPLE CAKE
A hearty cake good for breakfast and healthy snacking. You can substitute applesauce to replace up to 1/2 cup oil. I also use one cup whole wheat flour with 2 cups white.
Provided by MA HIKER
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Generously grease a 10-inch bundt pan. Combine the sugar and cinnamon and coat the insdie of the pan with the mixture by shaking the pan all around until the sides and bottom are coated.
- Beat the oil and sugar with an electric mixer until well blended.
- Add the eggs, one at a time, beating well after each addition.
- With a spatula, stir in the apples and vanilla.
- Sift together the cinnamon, nutmeg, flour, baking soda and salt.
- Add the flour mixture to the apple mixture to the apple mixture and mix well with a spatula.
- Add the walnuts and prunes. The batter will be very thick.
- Spoon the batter into the prepared pan and smooth the top.
- Lift the pan from the counter about 2 inches and drop it back down to get out all of the air bubbles.
- Bake the cake for 1 1/2 to 1 3/4 hours, until a tester in the center comes out clean.
- Allow to rest on the countertop for at least 30 minutes before turning out onto a cake plate to cool completely.
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Lachlan Antcliff
[email protected]I highly recommend this recipe.
Babur Abub
[email protected]This cake is a delicious and easy dessert that's perfect for any occasion.
Shamim Raza
[email protected]This cake is a great way to get kids involved in the kitchen. They can help you measure the ingredients, mix the batter, and even decorate the cake.
pasindu sathsara
[email protected]I've also made this cake in a muffin tin. It's a great way to make individual servings.
Talat Iqbal
[email protected]This cake is a great make-ahead dessert. You can make it the day before and then just reheat it before serving.
Prestine Mvula
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and tartness.
Naveed Mughal
[email protected]This cake is perfect for fall. It's warm and comforting, and the apples give it a delicious seasonal flavor.
Bilal Hanif shaikh
[email protected]I've made this cake with both Granny Smith apples and Honeycrisp apples. Both are delicious, but I think I prefer the Granny Smith apples.
Brina Bell
[email protected]This cake is a great way to use up leftover apples. It's also a delicious and easy dessert to make for a weeknight meal.
Logjan Khadka
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it!
malik amir
[email protected]This cake is easy to make and always turns out great. I love that I can use any type of apples I have on hand.
Harish Mahara
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my potluck.
Fahim Uddin
[email protected]This is the best apple cake I've ever had. It's so moist and flavorful.
xoxohassna raj
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Vaeltava Mieli
[email protected]This apple cake is a real winner! The texture is moist and fluffy, and the apples give it a delicious sweetness. I also love the hint of cinnamon and nutmeg.