FRESH APPLE CAKE
This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.
Provided by Carolyn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
- Beat together the oil, eggs, vanilla and sugar.
- Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
- Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.
Nutrition Facts : Calories 690.7 calories, Carbohydrate 81.4 g, Cholesterol 39.9 mg, Fat 39.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 350.8 mg, Sugar 55 g
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Kosisochukwu Chinakwe
[email protected]This apple cake is moist and flavorful. I used Granny Smith apples, and they gave the cake a nice tartness.
Kawsar Haidari
[email protected]I've made this apple cake several times, and it's always a hit. It's so easy to make, and it's so delicious.
red criminal
[email protected]This apple cake is delicious! I made it for a potluck, and everyone loved it.
sadia akter
[email protected]I love this apple cake! It's so easy to make, and it's always a hit with my family and friends.
MusAsh Tech
[email protected]This apple cake is moist and flavorful. I used Granny Smith apples, and they gave the cake a nice tartness.
Reneiloe Phakisi
[email protected]I've made this apple cake several times, and it's always a hit. It's so easy to make, and it's so delicious.
Janine Mclymont
[email protected]This apple cake is delicious! I made it for a potluck, and it was a huge success. Everyone loved it.
roja islam
[email protected]I love this apple cake! It's so moist and flavorful. I've made it several times, and it's always a hit.
ralph lytle
[email protected]This cake was a hit with my family! It's so easy to make, and it's so delicious. I will definitely be making it again.
Joanne Everitt
[email protected]This apple cake is so moist and flavorful! I used Granny Smith apples, and they gave the cake a nice tartness. I also added a little bit of cinnamon and nutmeg to the batter, and it really enhanced the flavor.