This fresh apple butter cake is melt in your mouth tender with the perfect balance of sugar and spices. The outside has a little bit of a sugary crust. Inside, it's moist and full of apples in every bite. This is a very dense cake that's not overly sweet. Powdered sugar sprinkled on top does add a hint of sweetness. We did add...
Provided by Angela (Grammy) Derby
Categories Cakes
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 F. Grease a 10" tube pan, 2 loaf pans or a 13x9" cake pan.
- 2. Sift flour, baking soda, salt, cinnamon and cloves into a bowl; set aside.
- 3. Cream together butter and sugar; add eggs and oil. Mix well.
- 4. Add dry ingredients; stir until blended.
- 5. Stir in chopped apples. Add nuts (if desired).
- 6. Stir until completely blended.
- 7. Pour batter into the greased pan.
- 8. Bake 1 to 1 1/2 hours or until toothpick inserted into center comes out clean. (Check it after the 1 hour time, mine is always just about done then.)
- 9. Cool cake.
- 10. When cooled, sprinkle with confectioners' sugar, if you like. It's just as good without any topping at all.
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REYC3
reyc30@gmail.comThis cake was a little too sweet for my taste, but it was still very good. I think next time I'll try using less sugar.
Hellen Shisanya
shisanya@hotmail.comThis cake is delicious! The apple butter gives it a really unique and flavorful taste. I'll definitely be making it again.
Raihan Miha
raihan_miha53@gmail.comThis cake is so easy to make and always turns out perfectly. It's the perfect dessert for a weeknight dinner or a special occasion.
Aaku Aaku
aakua@hotmail.co.ukI've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion.
Syed Rasool Noor
ns16@yahoo.comThis cake is the perfect fall dessert! The apples and apple butter give it a delicious and cozy flavor. I love serving it with a scoop of vanilla ice cream.
Johnny Allen
johnnya57@gmail.comThis cake was a little too dry for my taste, but it still had a good flavor. I think next time I'll try using a different recipe.
Jessie Kerry
jessie_k21@yahoo.comI'm not a huge fan of apple butter, but this cake was still really good. The cake was moist and flavorful, and the apple butter gave it a nice subtle sweetness.
Camryn Dunn
dc@hotmail.frThis recipe was easy to follow and the cake turned out great! I used a bundt pan and it cooked perfectly. I also added a little bit of chopped walnuts to the batter, which gave it a nice crunchy texture.
Yassen sameer
sy@gmail.comThis cake is so moist and flavorful! I love the way the applesauce and apple butter complement each other. I'll definitely be making this again.
mohammed tasif
mohammed.t@hotmail.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Abdul Ghafar
ghafar@hotmail.co.ukThis cake was a little too sweet for my taste, but it was still very good. I think next time I'll try using less sugar.
Albert Jaimon
jaimonalbert15@hotmail.comI was a little hesitant to try this recipe because I'm not a huge fan of apple butter, but I'm so glad I did! The cake was so moist and flavorful, and the apple butter gave it a really unique and delicious taste.
lucy portia
l-p@aol.comThis is my new favorite apple butter cake recipe! It's so easy to make and always turns out perfectly. I love that I can use fresh apples, which gives it a really delicious flavor.
Stevemylover Steve
steves@hotmail.comThis recipe was easy to follow and the cake turned out great! I used a 9x13 pan and it cooked perfectly. I also added a little bit of cinnamon to the batter, which gave it a nice warm flavor.
Mishi Mishu
m-m79@yahoo.comThis apple butter cake was a hit at my dinner party! The flavors were perfectly balanced and the cake was so moist and fluffy. I'll definitely be making it again.