FRESH AND SIMPLE SWAI CEVICHE
A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!
Provided by spicyperspective
Categories South American
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
- Mix the veggies with the remaining lime juice.
- Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
- Salt and pepper to taste. Serve with tortilla chips or a salad.
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Shawais Qureshi
[email protected]This ceviche is so refreshing and flavorful!
noisebomb tls (tls)
[email protected]This ceviche is delicious! The fish is cooked perfectly and the marinade is flavorful. I love the combination of the lime, cilantro, and red onion. I usually serve it with tortilla chips or crackers.
tlou zabulon
[email protected]This ceviche is so refreshing and flavorful! The swai is cooked perfectly and the marinade is delicious. I love the combination of the lime, cilantro, and red onion. I usually serve it with tortilla chips or crackers.
Kevin Headla
[email protected]This ceviche is delicious! The fish is cooked perfectly and the marinade is flavorful. I love the combination of the lime, cilantro, and red onion. I usually serve it with tortilla chips or crackers.
Ashim Mondal
[email protected]This ceviche is so refreshing and flavorful! The swai is cooked perfectly and the marinade is delicious. I love the combination of the lime, cilantro, and red onion. I usually serve it with tortilla chips or crackers.
Sanjida Samiha
[email protected]This ceviche is delicious! The fish is cooked perfectly and the marinade is flavorful. I love the combination of the lime, cilantro, and red onion. I usually serve it with tortilla chips or crackers.
Geofrey Kalyango
[email protected]I love this ceviche! It's so light and refreshing. The swai is cooked perfectly and the marinade is delicious. I love the combination of the lime, cilantro, and red onion. I usually serve it with tortilla chips or crackers.
Merle Howard
[email protected]This ceviche is a great way to use up leftover fish. I had some cooked swai that I needed to use up, and this recipe was perfect. The ceviche was delicious and it was so easy to make. I will definitely be making this again.
Sima Ray
[email protected]I've made this ceviche several times now and it's always a hit! It's so refreshing and flavorful. I love the combination of the swai, lime, cilantro, and red onion. I usually serve it with tortilla chips or crackers.
Jumu Akter
[email protected]This ceviche was so easy to make and it turned out amazing! The fish was cooked perfectly and the marinade was delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Adoniyas Dejene
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The ceviche was delicious! The fish was tender and flavorful, and the marinade was perfectly balanced. I loved the addition of the red onion and cilantro, which gave the c
Victor Carmon
[email protected]This ceviche was a hit at my last party! Everyone loved the bright and tangy flavors. I used a combination of swai and shrimp, and it was delicious. I also added a bit of chopped cucumber and bell pepper for some extra crunch. I would definitely reco
OP SIHAB
[email protected]This recipe was easy to follow and the results were delicious! The ceviche was light, flavorful, and perfect for a summer party. I used tilapia instead of swai and it turned out great. I also added a bit of chopped mango, which gave the ceviche a nic
Kamal Ola
[email protected]I've never had swai ceviche before, but I was pleasantly surprised by how much I enjoyed it. The fish was mild and flaky, and the marinade was flavorful without being overpowering. I especially liked the addition of the cilantro and jalapeño, which g
Malender Blenders
[email protected]This ceviche was incredibly refreshing and flavorful! The swai was perfectly cooked, and the lime marinade was tangy and delicious. I loved the addition of the avocado and red onion, which added a nice creamy and crunchy texture. I will definitely be