FRESH AND CREAMY PEACH PIE
"This pie always receives rave reviews and is especially good when peaches are in season," says Mary Ann Bostic of Sinks Grove, West Virginia.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a bowl, combine 3/4 cup sugar, cornstarch, nutmeg, ginger and cinnamon; stir in 3 tablespoons cream, lemon juice and extract. Add the peaches; toss gently. Pour into the crust., Roll out remaining pastry to fit top of pie; make decorative cutouts in pastry. Place top crust over filling; trim, seal and flute edges. Brush pastry and cutouts with remaining cream. Place cutouts on top of pie; sprinkle with remaining sugar., Cover edges loosely with foil. Bake at 400° for 40 minutes. Remove foil; bake 8-12 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 423 calories, Fat 17g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 203mg sodium, Carbohydrate 66g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.
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Rivv Turner
rivvturner@gmail.comThis pie is way too expensive. I could have made it at home for half the price.
Sadiya Sheikh
sheikh@yahoo.comI'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much cream.
nusrat khan nusrat Khan
nusrat.k47@gmail.comThis pie was a lot of work, but it was worth it. It's the best peach pie I've ever had.
Mahesh Kamati
maheshkamati@yahoo.comThe pie crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Hajres Aroussi
aroussi.hajres@hotmail.frThis pie was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Miang Mobile
mobile38@gmail.comI'm not usually a fan of peach pie, but this one changed my mind. The creamy filling is what really makes it.
Jinka Swamy
s.jinka@yahoo.comThis peach pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Sanaya Hartsfield
sanaya.hartsfield47@gmail.comI made this pie for a potluck, and it was a total showstopper. Everyone loved it!
Raul M. (Borgnet)
m-r@yahoo.comThis pie was so easy to make, and it turned out so delicious. I love that it uses fresh peaches, and the creamy filling is a nice touch.
Sadiiq C/qani cumar
c_s@yahoo.comI've tried many peach pie recipes, but this one is by far the best. The fresh peaches really shine through, and the creamy filling is to die for.
Mah K
kmah@yahoo.comThis peach pie was a huge hit at our family gathering! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.