FRENCHY'S PASTIES
Steps:
- Using on/off turns, coarsely chop meat in processor. Melt butter in heavy large skillet over medium heat. Add potato, rutabaga, carrot, onion, parsley, thyme and garlic. Sauté until vegetables are just tender, about 12 minutes. Add meat. Sauté until meat browns, about 10 minutes. Mix in cream. Season filling to taste with salt and pepper. Cool filling completely. (Can be prepared 1 day ahead. Cover; refrigerate.)
- Preheat oven to 425°F. Unfold crusts on work surface. Spoon half of filling onto half of each crust. Fold other half of each crust over filling. Seal edges with fork. Transfer turnovers to baking sheet.
- Bake turnovers until golden, about 30 minutes. Cut each in half and serve.
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Michaels Smith
[email protected]I thought these pasties were just okay. They weren't bad, but they weren't anything special either.
Baby Sultana
[email protected]This recipe is definitely not for beginners. I would only recommend it to experienced bakers.
Gacha Cuties:3
[email protected]I'm surprised this recipe has so many positive reviews. I found it to be a complete disaster.
shae shavers
[email protected]These pasties were a waste of time and ingredients.
Juwel Juwel
[email protected]I would not recommend this recipe.
Temerance Khoza
[email protected]These pasties were not what I expected. The filling was bland and the crust was tough.
Sanele makua Tsaa
[email protected]I found the recipe to be a bit confusing, but the pasties turned out okay.
Ayshasisayeliza Arabica
[email protected]The pasties were a little dry, but overall they were still good.
Daeem Ahmad
[email protected]Yum!
Ontiretse Motsumi
[email protected]These pasties were easy to make and turned out great. I will definitely be making them again.
sangita bist
[email protected]I made these pasties for a potluck and they were a huge success. Everyone loved them!
SSSR Shuhag Mia
[email protected]These pasties were delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
The Nut House
[email protected]I've made these pasties several times now and they are always a crowd-pleaser. The recipe is easy to follow and the results are always perfect.
Dewan Sahin
[email protected]These pasties were a hit with my family! The filling was flavorful and the crust was flaky and delicious. I will definitely be making these again.