FRENCHY POPCORN
Provided by Food Network
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Melt the butter with the garlic. Remove from the heat and allow to infuse. Heat the oil in a large pot and add the popcorn, tossing to coat. Cover and shake the pot over high heat until all the kernels have popped. Remove the garlic from the butter and pour the butter over the popcorn. Toss. Sprinkle with the herbes de provence, celery salt and salt, and toss again. Voila.
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Nakayenga Esther
[email protected]This recipe is a keeper. It's so easy to make and the popcorn is always delicious.
Santosh Baidhya
[email protected]I followed the recipe exactly, but my popcorn didn't turn out as well as I expected. I think I might have overcooked it.
Babar Khattak
[email protected]This is the best caramel popcorn I've ever had. I will definitely be making it again.
Abdulahi Maslah
[email protected]I've never been a fan of caramel popcorn, but this recipe changed my mind. It's so addictive!
Laila Cummings
[email protected]I was disappointed with this recipe. The caramel sauce was too thick and the popcorn was too chewy.
Chaudhary Fahad
[email protected]This popcorn is a great way to use up leftover caramel sauce. I always have some on hand, so this is a quick and easy snack.
Elusive Therapy (Elusive)
[email protected]The caramel sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
gbaderogeorge oluwatemilorun
[email protected]This recipe is so easy to follow. I love that I can make it in the microwave.
Khan Gopang
[email protected]I've made this popcorn several times now, and it's always a hit. It's the perfect snack for movie night or a party.
HipasLC
[email protected]I didn't have any caramel sauce on hand, so I used melted chocolate instead. It was still delicious!
Liton Akon
[email protected]This was the most amazing popcorn. It was so flavorful, and the caramel sauce was perfect. I would definitely recommend this recipe to anyone who loves caramel popcorn.