Roasted rack of lamb.
Provided by AlexanderXavier
Categories Meat and Poultry Recipes Lamb
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Wrap garlic head in foil.
- Roast garlic in the preheated oven until soft, about 40 minutes. Remove from the oven and let cool enough to handle, 15 to 20 minutes. Slice in half; squeeze to remove the roasted garlic within.
- Combine 1 tablespoon roasted garlic with bread crumbs, parsley, and thyme. Reserve remaining roasted garlic for another use.
- Wrap the exposed bone sections of the rack individually in aluminum foil.
- Set the rack, bone-side down, ribs facing away, on a sheet of plastic wrap and sprinkle with salt and pepper. Brush meat with mustard to create a thin layer. Spread bread crumb mixture over and press the crumbs into it using the plastic wrap. Set the lamb on a roasting rack. Discard the plastic wrap.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 140 degrees F (60 degrees C) for medium doneness, or to desired doneness, 25 to 35 minutes. Let the lamb sit for 20 minutes in a warm location; carve into 4 two-bone chops. Season with salt.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 16.5 g, Cholesterol 100 mg, Fat 26.6 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 13.1 g, Sodium 538.3 mg, Sugar 0.9 g
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Wicks Bwoy
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The lamb is so tender and flavorful, and the sauce is to die for.
Sapana khati Ghatani
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best lamb he's ever had.
Choo Dave Nguyen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Rahim Afroj
[email protected]I love this recipe! The lamb is always so tender and flavorful, and the sauce is the perfect complement.
Wilfredo vargas cely
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish for a special occasion or for a romantic dinner.
Jose Arceo
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The lamb is so tender and flavorful, and the sauce is to die for.
Mwendwa Kakundi
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best lamb he's ever had.
Brookelynn
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Jacqueline Taylor
[email protected]I love this recipe! The lamb is always so tender and flavorful, and the sauce is the perfect complement.
Casey Disapio
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish for a special occasion or for a romantic dinner.
Bigstanlo ysmb
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The lamb is so tender and flavorful, and the sauce is to die for.
Sampath Dilum
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best lamb he's ever had.
Md Shajan Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Zoe Melton
[email protected]I love this recipe! The lamb is always so tender and flavorful, and the sauce is the perfect complement.
Mandah
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish for a special occasion or for a romantic dinner.
Axn 199
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The lamb is so tender and juicy, and the sauce is to die for.
bafana ncube
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb and raved about how tender and flavorful it was.
Bill Wiles
[email protected]This recipe was absolutely delicious! The lamb was cooked to perfection and the flavors were amazing. I will definitely be making this again.