FRENCHED PORK CHOPS IN APPLE

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Frenched Pork Chops in Apple image

This is a great dinner idea as it is so easy to prepare and the flavors are simple yet very delicately balanced. The pork becomes very tender and the apple becomes like a sauce. great with rice or couscous

Provided by bggio

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops, frenched rib 3/4 inch
3 green granny smith apples, sliced
2 onions, sliced
2 tablespoons fresh thyme, and chopped
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons olive oil
6 sheets parchment paper, 2 feet long
2 tablespoons white wine (optional)

Steps:

  • Preheat oven at 425°.
  • Salt and pepper to taste the pork chops.
  • Add 2 tablespoon olive oil in stainless steel pan heat the oil on high heat.
  • Add the pork chop to oil and brown on each side 3 minutes.
  • In a bowl mix completely sliced onion, the rest of the olive oil, and the rest of salt and pepper with the fresh thyme.
  • Bring onion mixture to the parchment paper and make first layer. Add an even portion of apple on top then bring pork chop as the top layer.
  • Raise up the ends of the parchment paper and twist top tight like the ends of candy wrapper (splash of white wine in each if wanted).
  • Place in oven for 20-30 minutes dependent on cut of pork.

Nutrition Facts : Calories 355.9, Fat 23.4, SaturatedFat 6.2, Cholesterol 75, Sodium 456.9, Carbohydrate 13.5, Fiber 2.3, Sugar 8.7, Protein 23.1

Tricks Bangla Free Fire Official
t.o@hotmail.co.uk

I followed the recipe exactly and my pork chops turned out perfectly. They were cooked evenly and the sauce was delicious. I served them with roasted vegetables and it was a great meal. I will definitely be making this recipe again.


Fatimah Durojaiye
durojaiye_fatimah@yahoo.com

These pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful and tangy. I served them with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again.


lily drouillard
drouillard_l@gmail.com

I'm not sure what I did wrong, but my pork chops turned out tough and dry. The sauce was also too thin and watery. I'm disappointed because I was really looking forward to this recipe.


Crosby Jenkins
jenkins-c51@yahoo.com

This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce. The pork chops were cooked well, but I found them to be a bit bland.


Mk Razu Vai
m_v33@gmail.com

I've made this recipe several times and it's always a winner. The pork chops are always tender and juicy, and the sauce is flavorful and tangy. I love that it's a one-pan meal, so cleanup is a breeze.


Chad Carpenter
cc@gmail.com

I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was flavorful and tangy. I served them with rice and broccoli, and it was a great meal. I will definitely be making this recipe again.


Amanda Cain
cain-a@yahoo.com

I followed the recipe exactly and my pork chops turned out perfectly. They were cooked evenly and the sauce was delicious. I served them with roasted vegetables and it was a great meal. I will definitely be making this recipe again.


Aj Style
saj50@yahoo.com

These pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful and tangy. I served them with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again.


FNJE VÖÐVA Qalaysiz
qalaysiz-f74@hotmail.fr

I'm not sure what I did wrong, but my pork chops turned out tough and dry. The sauce was also too thin and watery. I'm disappointed because I was really looking forward to this recipe.


Leo Hopson
leo.h92@hotmail.fr

This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce. The pork chops were cooked well, but I found them to be a bit bland.


Elijah Somsel
elijahsomsel51@gmail.com

I've been making this recipe for years and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious. I love that it's a one-pan meal, so cleanup is a breeze.


Md Khaled kc
m_k50@yahoo.com

I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.


Rad
rad@yahoo.com

These pork chops were a bit dry for my taste. I think I might have overcooked them. The sauce was good, but I would have liked it to be a bit thicker.


Dr. Wahab Ali Faaiz
faaiz@hotmail.com

I made this recipe for a dinner party and it was a huge success! The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pork chop dish.


Ningi MaMhayise
mn@yahoo.com

This was my first time making pork chops, and they turned out great! The recipe was easy to follow and the chops were cooked perfectly. I served them with mashed potatoes and green beans, and my family loved it.


Habibi Baloch
h_b@hotmail.com

I've made this recipe several times and it's always a winner. The pork chops are always tender and juicy, and the sauce is flavorful and tangy.


Brandon Dwyre
dwyre-b62@hotmail.com

These pork chops were a hit with my family! The apple cider and Dijon mustard sauce was delicious, and the chops were cooked perfectly. I will definitely be making this recipe again.


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