FRENCHED GREEN BEANS
Categories Vegetable Side Vegetarian Quick & Easy Vinegar Green Bean Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Force beans, trimmed ends first (keeping strings to the side), up through funnel of frencher (if using; see cooks' note, below).
- Cook beans in 2 batches in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 4 to 5 minutes. Transfer beans with a slotted spoon to a large bowl and toss with salt, pepper, vinegar, and oil. Serve hot or warm.
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Touheed Tayyab
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and versatile. It's a great way to get your daily dose of vegetables, and it's sure to be a hit with your family and friends.
Ella Kennry
[email protected]I have a few dietary restrictions, but I'm still able to enjoy these green beans. I simply omit the cheese and use gluten-free bread crumbs. They're still just as delicious!
Kamrujaman Rabbi
[email protected]One of the things I love about this recipe is that it's freezer-friendly. I can make a big batch of green beans and then freeze them for later. It's so convenient to have a healthy and delicious side dish on hand whenever I need it.
Brandy Caesar
[email protected]I love that this recipe is so versatile. You can use different types of beans, nuts, and cheeses to create a variety of different flavors. I'm always experimenting with new combinations, and I'm always happy with the results.
Aleah. tv
[email protected]These green beans are the perfect side dish for any occasion. They're simple to make, but they're also elegant enough to serve at a special dinner party.
Tapesh khadka
[email protected]I'm always looking for ways to save money on groceries, and this recipe is a great option. The ingredients are all affordable and easy to find, and the dish is still incredibly delicious.
Muhammad Ramzanlh5ya
[email protected]I love recipes that are quick and easy to make, and this one definitely fits the bill. I was able to get dinner on the table in under 30 minutes, and it was a huge hit with my family.
Fortune Anorbil
[email protected]I'm always looking for healthy and delicious side dishes, and these green beans fit the bill perfectly. They're packed with flavor and nutrients, and they're a great way to get your daily dose of vegetables.
Your_ Farabi
[email protected]I'm not the best cook, but this recipe was easy to follow and the results were delicious. My family loved the green beans and I'm sure I'll be making them again soon.
Aria Miles
[email protected]I've always been a fan of green beans, but this recipe takes them to the next level. The combination of textures and flavors is amazing.
ashok kushwaha
[email protected]These green beans were a hit at my dinner party! Everyone loved the crispy panko coating and the flavorful filling. I will definitely be making these again.