FRENCH YOGURT CAKE
"Think of this as a healthier pound cake with a bit more going on (thanks to yogurt and lemon zest)." Taken from Bon Appetit May '12.
Provided by alligirl
Categories Breakfast
Time 1h
Yield 1 loaf cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Coat pan with vegetable oil spray. Dust with flour; tap out excess.
- Whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl.
- Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients just to blend.
- Pour batter into prepared pan; smooth top. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50-55 minutes.
- Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely.
- DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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Errol Harris
[email protected]Yum!
Khaliq dad Khaliq dad
[email protected]This cake is a keeper!
Dipesh bastola
[email protected]My new favorite cake recipe!
Eba Skyfox
[email protected]Easy and delicious!
Zahid Romeo
[email protected]Perfect for a weekend brunch.
Sayem Abd
[email protected]Will definitely make again!
One
[email protected]Not bad!
Md nehan Khan
[email protected]Meh.
Kharii Williamss
[email protected]This cake was a disaster! It didn't rise properly, and it was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Harris Ghuori
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try using a different type of yogurt next time, or maybe adding some baking powder to the batter.
Mithel Shakib
[email protected]I'm not a huge fan of yogurt, but this cake was surprisingly good! The yogurt flavor was subtle, and the cake was moist and fluffy. I would definitely make it again.
Amar Kulung
[email protected]This cake is so easy to make and it always turns out great! I've made it several times now, and it's always a crowd-pleaser. The yogurt makes it moist and fluffy, and the orange zest gives it a lovely flavor.
Sadik Seferi
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and fluffy, and the orange zest really made it shine. I served it with fresh berries and whipped cream, and it was a hit with my family.
Zafar Ghori
[email protected]This French yogurt cake was a delight! It had a moist and fluffy crumb, with a lovely tang from the yogurt. The orange zest added a bright and citrusy flavor, and the powdered sugar topping gave it a touch of sweetness. I would definitely recommend t