In France, we make a cake, called "Gâteau au yaourt / Yogurt cake" very easy, because you just need the container to weigh all ingredients. You can use the flavor you want, or add fruits or chocolate chips. We usually bake this cake in a regular pan, but i like to do it into cupcakes tins. You can use your blender to make the dough ! Here in France, a yogurt container is equal to 1/2 cup, but you can adapt to your own container! you can double the recipe, or more ! it's very easy =) (i like to do this with apple sauce instead of yogurt) [3 march 2007 visiting a friend in the us, i made this cake using low fat dannon vanilla yogurt, brown sugar, bananas and frozen strawberries ! very good!]
Provided by Elodie
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 300°F.
- Mix yogurt and sugar.
- Add the 3 containers of flour, one by one and the salt, the dough will be hard.
- Add the eggs, the oil and the flavor.
- Finish with the baking powder.
- Mix well.
- Pour into a greased and floured cake pan (i use a old charlotte pan).
- Bake for 50 minutes.
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Litzy Rod
[email protected]I made this cake for my birthday, and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the yogurt gave it a delicious tangy flavor. I would definitely make this cake again.
Rox Ishan
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter and fluffier cake.
neri Aizebioje
[email protected]I'm not a big fan of yogurt cakes, but this one was actually really good. The texture was light and fluffy, and the yogurt gave it a nice tangy flavor. I would definitely make it again.
Trystan L√∏ghry
[email protected]This cake is amazing! It's so moist and fluffy, and the yogurt gives it a delicious tangy flavor. I love the addition of lemon zest, which gives it a bright and citrusy flavor. I served it with fresh berries and whipped cream, and it was a hit with m
sooq amman
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I had hoped. It was a bit dry and crumbly. I'm not sure what went wrong.
Abdinasir Abdiaziz
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the yogurt gave it a nice tangy flavor. I would probably reduce the amount of sugar next time I make it.
Nouman 02
[email protected]I'm not a big fan of yogurt cakes, but this one was actually really good. The texture was light and fluffy, and the yogurt gave it a nice tangy flavor. I would definitely make it again.
Jack Ramirez
[email protected]This cake was so easy to make, and it turned out perfectly! The texture was light and fluffy, and the yogurt gave it a nice tangy flavor. I served it with fresh berries and whipped cream, and it was a hit with my family.
Jana Samir
[email protected]I made this cake for my birthday, and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the yogurt gave it a delicious tangy flavor. I would definitely make this cake again.
Shabo Baz
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter and fluffier cake.
Rana Muhammad Yar Foji Noon
[email protected]I'm not a big fan of yogurt cakes, but this one was actually really good. The texture was light and fluffy, and the yogurt gave it a nice tangy flavor. I would definitely make it again.
Ozinna “Ozinna” Obasi
[email protected]This cake is amazing! It's so moist and fluffy, and the yogurt gives it a delicious tangy flavor. I love the addition of lemon zest, which gives it a bright and citrusy flavor. I served it with fresh berries and whipped cream, and it was a hit with m
M hunain
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I had hoped. It was a bit dry and crumbly. I'm not sure what went wrong.
kimbugwe Mulo
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the yogurt gave it a nice tangy flavor. I would probably reduce the amount of sugar next time I make it.
Aaron ross
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the yogurt gave it a delicious tangy flavor. I would definitely make this cake again.
Akaeme Ebube
[email protected]This cake is so good! It's light and fluffy, with a moist crumb. The yogurt gives it a tangy flavor that I really enjoy. I also love the addition of lemon zest, which gives it a bright and citrusy flavor. I served it with fresh berries and whipped cr
Rusaik Rusaik
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always comes out perfectly. I love the moist and tender crumb, and the yogurt gives it a slightly tangy flavor that I really enjoy. I usually add a handful
Sudeep Subedi
[email protected]This French Yogurt Cake was a delightful treat! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and tangy. I loved the addition of lemon zest, which gave the cake a bright and citrusy flavor. I served it with fre