This is a very traditional French cake, probably one of the only cakes French people actually bake. I got this from my sister who lived in France for a while. It is great with afternoon tea or even brunch. Enjoy!
Provided by Tracey Narinesingh
Categories World Cuisine Recipes European French
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-1/2x4-1/2-inch loaf pan with butter.
- Sift flour, baking powder, and salt together into a bowl.
- Combine white sugar and lemon zest in a bowl. Rub lemon zest into the sugar with your fingers until fragrant.
- Combine eggs, yogurt, juice of 1 lemon, and vanilla extract in a large bowl; beat with an electric mixture until blended. Add flour mixture and sugar mixture; beat on low speed until batter is just combined. Fold in olive oil gently using a spatula.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool in the pan, at least 30 minutes. Run a knife around the edge of the pan to loosen; invert onto a serving dish.
- Whisk remaining lemon juice and confectioners' sugar together in a bowl to make a thin glaze. Drizzle glaze over cake.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 59.6 g, Cholesterol 75.3 mg, Fat 18.4 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 183.6 mg, Sugar 41.1 g
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Donelle Ramirez Romero
[email protected]This is my new favorite cake!
Muhammad Umer933
[email protected]This cake is a must-try!
fored raja
[email protected]This cake is a great way to use up leftover yogurt.
Rxjdj Dhhxjdjd
[email protected]This is the perfect cake for any occasion.
Miss Mughal
[email protected]This cake is a keeper! I'll definitely be making it again.
Abdulla Hazari
[email protected]This cake is delicious and healthy. I love that I can use yogurt instead of butter.
Estrella Jazmin Estigarribia
[email protected]I love this cake! It's so easy to make and it's always a hit with my family.
Rajoo King
[email protected]This is the best yogurt cake I've ever had!
Rajeesh Nair
[email protected]This cake is amazing! It's so moist and fluffy, and the yogurt gives it a really unique flavor. I'll definitely be making this again.
Mst Hadiya
[email protected]This cake is a great way to use up leftover yogurt. It's also a really easy recipe to follow. I'll definitely be making this again.
Deo phone technician
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this cake. It's not too sweet, and the yogurt gives it a really nice tang. I'll definitely be making this again.
SARKAR TV
[email protected]This cake is delicious! The yogurt makes it so moist and flavorful. I also love the hint of lemon. I'll definitely be making this again.
Bryson Connary
[email protected]I've made this cake several times now, and it's always a success. It's the perfect cake for any occasion, and it's always a hit with my friends and family.
Juna Bk
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use yogurt instead of butter or oil, which makes it a bit healthier.
Kayes Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly, and it was absolutely delicious. I'll definitely be making this again.
Mohammed Lokman
[email protected]This is the best yogurt cake I've ever had! It's so moist and flavorful, and it's not too sweet. I'll definitely be making this again and again.
Md Mubarak Sheikh
[email protected]This cake was a hit with my family! Everyone loved the light and airy texture, and the yogurt gave it a really unique flavor. I'll definitely be making this again.
FREE FIRE TIKTOK
[email protected]This French yogurt cake is a delightful treat! It's so moist and fluffy, with a delicate crumb and a slightly tangy flavor. I love how easy it is to make, too. I'll definitely be making this again!