FRENCH WHEAT BREAD (BREAD MACHINE)
Ooh, la la! A simple recipe for simply delicious, wonderful bread! This versatile, slightly shorter, loaf goes with anything - beef, pasta, chicken, fish - but stands alone with a simple pat of butter, too. This one is bound to become a repeat visitor to your dinner table! From Electric Bread!
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Combine according to your manufacturer's directions.
- Success Hints: To develop the crisp crust that French Bread is known for, use your French cycle.
- If your machine doesn't have a French cycle, simply start your machine and let it go through the first knead, then stop and restart it from the beginning again.
- This gives the bread extra kneading time and results in a crisp crust.
- Because of the distinctive chewy French crust, it is recommended that this bread is served within 24 hours to avoid toughness.
- This recipe can be made using the regular, rapid and delayed time bake cycles.
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Subhadra Nepali
n_subhadra100@hotmail.frThis bread is the perfect addition to any meal. It's delicious, nutritious, and easy to make.
Martha Vidada
vmartha@gmail.comI love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Tirtha Rai
tirtha48@gmail.comThis bread is a great way to start the day. It's hearty and filling, and it keeps me going all morning.
Gul Khaskheli
gul.k43@gmail.comI've made this bread several times now, and it's always a hit. Thanks for sharing the recipe!
Francis kabore
kaboref41@aol.comThis bread is perfect for sandwiches and toast. It's also great for freezing.
MD Ruhulalom
md.ruhulalom81@yahoo.comI'm not a big fan of wheat bread, but this recipe changed my mind. The bread is light and fluffy, and it has a great flavor.
sartaj wali
wali37@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The bread is amazing.
SPC MKENYA
spcm@yahoo.comI had some trouble getting the bread out of the bread machine, but it was worth it. The bread is delicious.
Isham Pabro
p50@gmail.comThis bread is a bit denser than I expected, but it's still very good.
Md “FF.MARUF” Sobo
m@hotmail.comI've been looking for a good wheat bread recipe for a long time, and this one is it! The bread is perfect.
Aown Raza
a@yahoo.comThis bread is so easy to make, and it tastes amazing. I'll definitely be making it again.
Md Moktarul
m95@hotmail.comI made this bread for a party and it was a hit! Everyone loved it.
Anthony Hesse
anthony-hesse@yahoo.comThis recipe is a great way to use up leftover wheat flour. The bread is delicious and nutritious.
Akash Sharma
sharma32@yahoo.comI've tried many bread machine recipes, but this one is by far the best. The bread is light and fluffy, and it has a wonderful flavor.
Joli Danison
danison-j52@hotmail.comThis French Wheat Bread recipe is a keeper! The bread turned out perfectly, with a crispy crust and a soft, chewy interior. It was also very easy to make, thanks to the clear instructions.