FRENCH WALNUT OIL VINAIGRETTE
Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled dressing that contains chemicals! From La Tourangelle.
Provided by FLKeysJen
Categories Salad Dressings
Time 3m
Yield 2 lunch salads, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Shake and enjoy! A little goes a long way.
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Sli Khan
[email protected]This vinaigrette is so delicious and versatile. I've used it on salads, roasted vegetables, and even as a marinade. It always adds a wonderful flavor.
JOHNNYS WORLD
[email protected]I've never made a vinaigrette before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Raza vai
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing. I love the combination of the walnut oil and the vinegar.
Poka 33
[email protected]I'm not a huge fan of walnut oil, but this vinaigrette was surprisingly good. The vinegar and shallots really balanced out the flavor of the oil.
Gudiya Barnawal
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. I especially like it on spinach salads, where the nutty flavor of the walnut oil really shines through.
Angel Ross
[email protected]Meh.
Rockie Sugg
[email protected]5 stars! This vinaigrette is now my go-to dressing. It's so versatile and can be used on salads, roasted vegetables, or even as a marinade. I love the nutty flavor of the walnut oil.
Shahbaz sher
[email protected]The walnut oil flavor was undetectable, but that's probably just my bad quality oil. Otherwise, it was a quick and easy vinaigrette to make. A bit too sweet for my palate though.
Danesi toheeb
[email protected]Easy to make and delicious! I used it on a simple green salad and it was a hit.
Shem Arita
[email protected]This vinaigrette is a delightful burst of flavor that perfectly complements any salad. The walnut oil adds a rich, nutty taste, while the vinegar and shallots bring a touch of acidity and sharpness. I highly recommend this dressing for anyone looking