FRENCH VINAIGRETTE WITH HARD-BOILED EGG
Categories Condiment/Spread Egg Mustard Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NARANG MANDI
[email protected]I followed the recipe exactly and it turned out great! The vinaigrette is light and flavorful, and the hard-boiled eggs add a nice touch of protein.
Maria perez
[email protected]This recipe is a bit too tangy for my taste. I would recommend using less vinegar or adding a little bit of honey to balance out the flavors.
Dylan Mccoy
[email protected]I'm not a fan of hard-boiled eggs, but I still enjoyed this recipe. The vinaigrette is really flavorful and the eggs add a nice texture.
Shia
[email protected]This is my go-to recipe for a simple and delicious vinaigrette. I love the way the hard-boiled egg adds a little something extra.
Ryan McHugh
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tom Harsono
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to serve it over salad or roasted vegetables.
Florence Karanja
[email protected]I love the simplicity of this recipe. It's so easy to make and the ingredients are always on hand. Plus, it's a great way to use up leftover hard-boiled eggs.
Esinna Micheal
[email protected]This recipe is a great way to get your kids to eat their vegetables. The vinaigrette is so flavorful that they'll forget they're eating healthy.
Laone Lopang
[email protected]I'm always looking for new ways to use up hard-boiled eggs, and this recipe is perfect. The vinaigrette is delicious and the eggs add a nice touch of richness.
Asadullah Jafari
[email protected]I followed the recipe exactly and it turned out great! The vinaigrette is light and flavorful, and the hard-boiled eggs add a nice touch of protein.
Bushrat Dawood
[email protected]This recipe is a bit too tangy for my taste. I would recommend using less vinegar or adding a little bit of honey to balance out the flavors.
ibrahim Shabir
[email protected]I'm not a fan of hard-boiled eggs, but I still enjoyed this recipe. The vinaigrette is really flavorful and the eggs add a nice texture.
belinda haya
[email protected]This is my go-to recipe for a simple and delicious vinaigrette. I love the way the hard-boiled egg adds a little something extra.
Hridoy ahmed sohel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Samantha Zontelli
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to serve it over salad or roasted vegetables.
Elhanan Mwenda
[email protected]I've made this recipe several times and it's always a hit. My family loves the tangy flavor of the vinaigrette and the creamy texture of the hard-boiled eggs.
Nevaeh Johnson
[email protected]I love the simplicity of this recipe. It's so easy to make and the ingredients are always on hand. Plus, it's a great way to use up leftover hard-boiled eggs.
M. SAKHAWAT KHAN
[email protected]This French Vinaigrette with Hard-Boiled Egg recipe is a keeper! The flavors are perfectly balanced and the hard-boiled egg adds a nice touch of richness. I'll definitely be making this again.