FRENCH VINAIGRETTE SALAD
This recipes has been made and served for our family as long as I can remember. The oil and vinegar dressing is a light, tangy topping for the lettuce.-Gay Nell Nicholas, Henderson, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/3 cups dressing.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. , In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cheryl hildebrand
hcheryl96@hotmail.co.ukI followed the recipe exactly, but my dressing turned out too oily. I think I'll use less olive oil next time.
derrick debrah
derrick.d97@hotmail.comThis salad is a bit too simple for my taste. I like to add some grilled chicken or tofu to it for some extra protein.
Aziz Sultan
as70@yahoo.comI'm not a huge fan of vinegar-based dressings, but this one is really good. It's not too tart.
Natashah Jahan
natashah_jahan37@hotmail.frThis salad is a great way to get your daily dose of vegetables.
Mahmoud Osama
mahmoudo94@hotmail.comI love the addition of fresh herbs to this recipe. They really brighten up the flavor.
Abdulhafeez Hafeez
a-h28@aol.comThis is my go-to salad dressing. It's so versatile and can be used on any type of salad.
Sheikh Jamal
j.sheikh0@hotmail.frI made this salad for a potluck and it was a hit! Everyone loved the bright and tangy flavors.
Abir hassan
hassanabir@gmail.comI love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful salad.
Yaseenkhan
yaseenkhan@gmail.comThis salad is a great way to use up leftover vegetables. I had some cherry tomatoes, cucumbers, and arugula on hand and they worked perfectly.
Xoshnaw Xoshnaw
xoshnaw@hotmail.frI've tried many vinaigrette recipes, but this one is by far the best. It's so easy to make and always turns out delicious. I love using it on everything from salads to grilled vegetables.
Khethiwe Mathe
mkhethiwe@yahoo.comThis French vinaigrette salad was an absolute delight! The combination of flavors from the red onion, Dijon mustard, and fresh herbs was perfect. I especially loved the tangy kick from the vinegar.