FRENCH VINAIGRETTE SALAD
This recipes has been made and served for our family as long as I can remember. The oil and vinegar dressing is a light, tangy topping for the lettuce.-Gay Nell Nicholas, Henderson, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/3 cups dressing.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. , In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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cheryl hildebrand
[email protected]I followed the recipe exactly, but my dressing turned out too oily. I think I'll use less olive oil next time.
derrick debrah
[email protected]This salad is a bit too simple for my taste. I like to add some grilled chicken or tofu to it for some extra protein.
Aziz Sultan
[email protected]I'm not a huge fan of vinegar-based dressings, but this one is really good. It's not too tart.
Natashah Jahan
[email protected]This salad is a great way to get your daily dose of vegetables.
Mahmoud Osama
[email protected]I love the addition of fresh herbs to this recipe. They really brighten up the flavor.
Abdulhafeez Hafeez
[email protected]This is my go-to salad dressing. It's so versatile and can be used on any type of salad.
Sheikh Jamal
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright and tangy flavors.
Abir hassan
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful salad.
Yaseenkhan
[email protected]This salad is a great way to use up leftover vegetables. I had some cherry tomatoes, cucumbers, and arugula on hand and they worked perfectly.
Xoshnaw Xoshnaw
[email protected]I've tried many vinaigrette recipes, but this one is by far the best. It's so easy to make and always turns out delicious. I love using it on everything from salads to grilled vegetables.
Khethiwe Mathe
[email protected]This French vinaigrette salad was an absolute delight! The combination of flavors from the red onion, Dijon mustard, and fresh herbs was perfect. I especially loved the tangy kick from the vinegar.