FRENCH VINAIGRETTE
I got this recipe from a random internet search when I was looking for a salad dressing to serve during my French-themed dinner night. This totally reminds me of something I've eaten in a restaraunt...it's so good, and ended up being my favorite part of the entire meal! Best served over a bed of mixed organic baby greens. There aren't a lot of ingredients, so substitutions are not recommended.
Provided by Robyns Cookin
Categories < 15 Mins
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about 10 minutes.
- Whisk in the Dijon mustard and olive oil.
- Taste. If too sharp, add more olive oil and salt.
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Andrea Rodriguez
[email protected]This vinaigrette is a great way to use up leftover herbs. I like to add a little parsley, chives, and tarragon.
Jeff Kays
[email protected]I love the simplicity of this vinaigrette. It's just a few ingredients, but it packs a lot of flavor.
joseph underwood
[email protected]This vinaigrette is so easy to make, and it's so delicious. I've used it on salads, pasta, and even fish. It's always a hit.
Denelle Fagg
[email protected]I've been using this vinaigrette for years, and it's always a crowd-pleaser. It's the perfect dressing for a simple green salad.
Tanzil Hasan
[email protected]This vinaigrette is a great way to add some extra flavor to your vegetables. I especially like it on roasted broccoli.
Joe Joe
[email protected]I'm not a fan of Dijon mustard, so I used yellow mustard instead. It was still really good.
Kalyango Tom
[email protected]I didn't have any shallots on hand, so I used a small onion instead. It worked out just fine.
Mileydi Santiago Caal
[email protected]This vinaigrette is a little too tangy for my taste. I think I'll add a little more honey next time.
b2k asif b2k asif
[email protected]I'm new to cooking, and this vinaigrette was really easy to make. It turned out great, and I'm definitely going to make it again.
Zake Khan
[email protected]This vinaigrette is a great way to use up leftover red wine. It's also a great way to add some extra flavor to your meals.
Azka Khalid
[email protected]I love that this vinaigrette is made with simple, everyday ingredients. It's also really easy to make, so I can always whip it up in a pinch.
Muhammad Qamar Iqbal
[email protected]This vinaigrette is so versatile! I've used it on salads, roasted vegetables, and even grilled chicken. It's always delicious.
Rayan Khasawneh
[email protected]I've been using this vinaigrette for years, and it's always a hit. It's the perfect balance of sweet and tangy, and it goes well with any type of salad.
Babul Das
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, so it's a great option for busy weeknights.
Alvin Washington
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's not too acidic or oily, and it has a nice flavor.
Hassan Jani
[email protected]This vinaigrette is a keeper! It's so good, I've been using it on everything from salads to roasted vegetables.
Valeria Herrera
[email protected]I love the pop of color that this vinaigrette adds to my dishes. It's also really easy to make, which is a bonus.
Osama Writes
[email protected]This vinaigrette is light and refreshing, with a perfect balance of acidity and sweetness. It's the perfect way to dress up a simple salad.
Urwa Noor
[email protected]I've tried many vinaigrettes before, but this one is by far my favorite. The combination of red wine vinegar, Dijon mustard, and shallots is perfect.
Iftikhar Choudhry
[email protected]This French vinaigrette is a staple in my kitchen. It's so versatile and easy to make, and it always adds a delicious flavor to my salads and vegetables.