FRENCH VEGGIE LOAF
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise too much. So be sure to pour all of the batter into the pan. You can add or substitute other veggies of your choice. And enjoy!
Provided by spanishdona
Categories World Cuisine Recipes European French
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5-inch loaf pan.
- Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. Season vegetables with a sprinkling of salt and black pepper as they cook.
- Whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined; whisk in olive oil. Gently fold vegetables into flour mixture; stir in Swiss cheese. Pour batter into the prepared loaf pan.
- Bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 18.9 g, Cholesterol 89.2 mg, Fat 20.3 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.1 g, Sodium 321 mg, Sugar 2.1 g
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Stacey Piper
[email protected]This recipe was a fail. The loaf was dry and crumbly, and the vegetables were mushy. I think I'll stick to my old veggie loaf recipe.
Thelma Nyakudya
[email protected]I've tried this recipe a few times now and I've never been disappointed. The loaf is always moist and flavorful, and the vegetables are cooked perfectly. I love that it's a healthy and delicious way to get my family to eat their vegetables.
Honey Vin Nwasoyawemma Ada Igbo
[email protected]Meh.
Umer Laatki
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends. I love that it's a healthy and delicious way to get my kids to eat their vegetables.
MD SIJAR SIJAR
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The loaf was moist and flavorful, and the vegetables were cooked perfectly. I served it with a side of mashed potatoes and gravy, and it was a delicious and satisfying meal.
Ibrahim Bala
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it, even the meat-eaters. I'll definitely be making this again.
Md Kayuim
[email protected]Delicious!
Mohammadi dunya
[email protected]I was disappointed with this recipe. The loaf was dry and crumbly, and the vegetables were overcooked. I think I'll stick to my old veggie loaf recipe.
Faraz lashari
[email protected]This recipe was easy to follow and the loaf turned out great! I used a combination of fresh and frozen vegetables, and it still came out perfectly. I served it with a side of roasted vegetables and a tahini sauce, and it was a delicious and healthy m
Kingdom knowledge
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to get my kids to eat their vegetables, and it's also a delicious and satisfying meal for adults. I usually serve it with a side of roasted potatoes and a green salad.
Tony Gomersall
[email protected]Yum!
Nahiyan Wafi
[email protected]This veggie loaf was a bit bland for my taste. I think it needed more seasoning, or maybe some cheese or nuts to add some more flavor. Otherwise, it was a good recipe and easy to make.
Mariana Mwamba
[email protected]Just made this recipe and it turned out great! I used a mix of frozen and fresh vegetables, and it still came out perfectly. The loaf was moist and flavorful, and the vegetables were cooked just right. I served it with a side of mashed potatoes and g
Dave James
[email protected]This French Veggie Loaf was a delight to make and even more delightful to eat! The flavors and textures were perfectly balanced, and the loaf was moist and flavorful. I especially appreciated the use of fresh vegetables, which gave the dish a vibrant